詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1940
- 釀酒師: Massimiliano Pasquini
- 生產的瓶子: 866.586
- 公頃: 229
The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.
The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 閱讀更多
| 名称 | Castello della Sala Pinot Nero della Sala 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Castello della Sala (Antinori) |
| 产地 | Castello della Sala Estate, Town of Orvieto (Terni) |
| 气候 | Altitude: over 400 m. a.s.l. |
| 酿酒工艺 | After destemming and partial crushing, the grapes were placed in small truncated conical steel tanks. Maceration lasted about one week. Alcoholic fermentation occurred at a temperature of 26°C and finished in French barriques, where the wine also completed malolactic fermentation. |
| 陈酿 | Ageing in barriques continued for 10 months, after which the wine was bottled. After a bottle ageing period of 8 months in the historic cellars of Castello della Sala, the wine was marketed. |

