Castello della Sala (Antinori)
Castello della Sala Bramito della Sala Chardonnay 2024
| 品名 | Umbria IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Umbria (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | The wine is then blended and bottled. |
描述
The Bramìto della Sala is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance. Bramìto della Sala’s first vintage was in 1994.
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1940
- 釀酒師: Massimiliano Pasquini
- 生產的瓶子: 866.586
- 公頃: 229
The estate’s 229 hectares (566 acres) of vineyards are located at an altitude of 220 - 470 meters above sea level (722-1542 feet) and are planted with traditional varieties such as Procanico and Grechetto but also with Chardonnay, Sauvignon Blanc, Sèmillon, Pinot Blanc, Viognier and a small quantity of Traminer and Riesling.
The region is exceptional for producing white varieties with one exception, Pinot Noir, that has found ideal conditions in this terroir to best express its full potential. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. 閱讀更多
| 名称 | Castello della Sala Bramito della Sala Chardonnay 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Castello della Sala (Antinori) |
| 产地 | Village of La Sala, Town of Ficulle (Terni). |
| 发酵温度 | 16 8 °C (61-64 °F) |
| 酿酒工艺 | Grapes are destemmed and softly crushed once they arrive at the winery. The must with its skins is cooled to 10°C and transferred to stainless steel tanks for a short maceration of about 2 to 4 hours to extract and enhance the aromatic and taste profile of the grapes. The batches are transferred partly into wood and partly into stainless steel vats where alcoholic fermentation takes place at a controlled temperature of 16 8°C. Only the portion in wood then undergoes malolactic fermentation. |
| 陈酿 | The wine is then blended and bottled. |