Carlo Viglione
Carlo Viglione Barolo Cannubi Muscadel 2017
定價
HKD766.00
其他年份：
2019
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | In used oak tonneaux for 36 months. |
| 其他年份： | 2019 |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Carlo Viglione
來自這個酒莊
- 創業年份: 1915
- 生產的瓶子: 11.000
- 公頃: 4
The background is the landscape of the Langhe, in Piedmont, more precisely that of Monforte d'Alba, in the hamlet of Bussia. The foreground is on Giulio Viglione, a figure representing the typical winemaker of the area. As parents who are also winegrowers, Giulio grew up in the middle of the rows of vines and learned about their care and dedication. The company was founded in 1915, shortly after the beginning of the First World War, by his grandfather Giuseppe, who initially cultivated the grapes for sale. Later in 1964 they began to make wine to obtain their own production.
Today it is Giulio and his wife Bernard Rosa Maria who assist the company: from the vineyard to the bottling, everything is carried out in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In the vineyard, in fact, no chemical intervention takes place, except for some treatment with sulphur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then finish the whole process in large oak barrels. 閱讀更多
Today it is Giulio and his wife Bernard Rosa Maria who assist the company: from the vineyard to the bottling, everything is carried out in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In the vineyard, in fact, no chemical intervention takes place, except for some treatment with sulphur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then finish the whole process in large oak barrels. 閱讀更多
| Name | Carlo Viglione Barolo Cannubi Muscadel 2017 |
|---|---|
| Type | Red green still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Carlo Viglione |
| Origin | Monforte d'Alba (Cuneo). |
| Soil composition | Silty-clayey. |
| Cultivation system | Guyot. |
| Yield per hectare | 5,000 kg/hectare. |
| Wine making | Grapes are destemmed and crushed. Fermentation occurs in 25-hl stainless steel vats, followed by maceration on the skins for 20-25 days. |
| Aging | In used oak tonneaux for 36 months. |
| Allergens | Contains sulphites |