Valpolicella Classico Ca' Bussin 2023

描述

Still red Valpolicella DOC, 12% ABV, produced by Carlo Boscaini. Blend: 40% Corvinone, 30% Corvina, 30% Rondinella. 0.75L bottle, 2023 vintage. A Valpolicella Classico that expresses the freshness and vivacity of the Verona area, with a particular focus on tradition and quality. The winery is located in the CLASSICA and historic VALPOLICELLA area. Fermentation in steel tanks with maceration on the must for 10 days, with three daily pumping overs. Light aging in concrete tanks. Ruby red. Distinct aromas of fresh fruit on the nose. Soft tones and roundness on the palate, with fruity aftertaste.

詳細資訊

香水

Distinct hints of fresh fruit on the nose.

顏色

Ruby red.

味道

Soft tones and roundness on the palate, with returns of fruity sensations.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Carlo Boscaini

來自這個酒莊

Our winery covers an area of 14 hectares over looking the famous village of St. Giorgio Ingannapoltron, known around the world for its marvelous ancient church, cloister, and archeological excavation. In the beginning, the late Carlo Boscaini (who lived to the venerable age of 102 drinking wine in modest quantity but high quality) produced wine with great passion, his son Arturo Ernesto supporting him.

In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.

We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. 閱讀更多

Veneto

技術規格表

名称	Carlo Boscaini Valpolicella Classico Ca' Bussin 2023
类型	Red still
葡萄酒名称	Valpolicella DOC
年份	2023
容量	0,75 l
酒精度	12.0% 按體積
葡萄品种	40% Corvinone, 30% Corvina, 30% Rondinella
国家	Italy
产地	Veneto
供应商	Carlo Boscaini
产地	S. Ambrogio di Valpolicella (VR)
栽培系统	Pergola Veronese and Guyot.
酿酒工艺	Fermentation in steel tanks with maceration on the marc for 10 days, with three daily pumpings over.
陈酿	Light ageing in cement tanks.
总酸度	5.25 gr/L