Cantina Ripoli
Cantina Ripoli Chianti Classico 2020
定價
HKD181.00
立即下單，20天內送達
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Maturation: concrete tanks. |
詳細資訊
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Cantina Ripoli
來自這個酒莊
Cantina Ripoli is located in the town of Monsanto, in the municipality of Barberino Val d’Elsa / Tavernelle in the Chianti Classico DOCG area. At the beginning Cantina Ripoli had only one hectare of vines in Radda in Chianti, an area rich in the indigenous stones of limestone and calcite that lend their unique flavor to Sangiovese wine.
Now Cantina Ripoli has grown to include one hectar and half of vineyard. In addition to the original Radda vineyard, Francesco has recently added one small vineyard. The most recently acquired vineyards are located in the Monsanto area (Barberino val d’Elsa), famous for the quality of its wines. Like the Radda vineyards, these vineyards are also characterized by the presence of limestone and calcite.
The entire production of Cantina Ripoli for 2016 and 2017 is 100% Sangiovese. The harvest is done by hand. The grapes are transported in boxes to the cellar where they are immediately destemmed. Vinification takes place in cement tanks without
thermoconditioning systems. No selected or activating yeasts are used. Fermentation begins with a pied de cuve.
The refinement occurs in cement tanks; the 2016 and 2017 were refined in these tanks for about a year and a half. In future vintages, a prudent use of wooden barrels will be included in the process. At the end of the aging period, the wine is bottled without filtration. 閱讀更多
Now Cantina Ripoli has grown to include one hectar and half of vineyard. In addition to the original Radda vineyard, Francesco has recently added one small vineyard. The most recently acquired vineyards are located in the Monsanto area (Barberino val d’Elsa), famous for the quality of its wines. Like the Radda vineyards, these vineyards are also characterized by the presence of limestone and calcite.
The entire production of Cantina Ripoli for 2016 and 2017 is 100% Sangiovese. The harvest is done by hand. The grapes are transported in boxes to the cellar where they are immediately destemmed. Vinification takes place in cement tanks without
thermoconditioning systems. No selected or activating yeasts are used. Fermentation begins with a pied de cuve.
The refinement occurs in cement tanks; the 2016 and 2017 were refined in these tanks for about a year and a half. In future vintages, a prudent use of wooden barrels will be included in the process. At the end of the aging period, the wine is bottled without filtration. 閱讀更多
| Name | Cantina Ripoli Chianti Classico 2020 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Cantina Ripoli |
| Origin | Radda in Chianti |
| Climate | Exposure: South. |
| Fermentation | 2 weeks without control of temperature. |
| Wine making | Start Fermentation: pied de cuve. Malolactic fermentation: natural in concrete tanks. |
| Aging | Maturation: concrete tanks. |
| Allergens | Contains sulphites |