• Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2018
  • Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2018
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Cantina della Volta Emilia-Romagna

Cantina della Volta

Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2018

Rosé classic method sparkling wine brut

  • Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2018
  • Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2018
1 2
顯示更多
Cantina della Volta Emilia-Romagna
HKD253.00
HKD253.00
特價 售罄

其他年份：

2020

Multiple purchases: add more bottles to cart with one click

$1,518.00

6 瓶

$759.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Lambrusco di Sorbara DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco di Sorbara
陈酿 After remaining for at least 6 months inside the tanks for the ageing process, the wine receives selected yeasts before bottling. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at a constant temperature of 12°C. The following steps are riddling, disgorgement and liqueur d’expédition addition.
其他年份： 2020
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獎項

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Magic sensation of full aromatic perfumes of raspberry and wild berry on the nose, combined with antique rose and pomegranate tones.

Colore

顏色

Pale pink.

Gusto

味道

Vigorously acidic on the palate, with that touch of refined tastiness that invites both sipping and pairing. Good body.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cantina della Volta
來自這個酒莊
  • 創業年份: 2010
  • 釀酒師: Christian Bellei
  • 生產的瓶子: 130.000
  • 公頃: 8
Cantina della Volta is the result of one hundred years of experience of the Bellei family, winemakers from Bomporto di Modena since 1920, of which the oenologist Christian is from the fourth generation. Despite the winery being in the heart of Lambrusco di Sorbara territory, Christian and his father Giuseppe have always nurtured a great passion for sparkling wines of the finest quality. After making numerous visits to Epernay, the capital of Champagne, to study the winemaking processes with the Traditional Method, they then applied it to the grapes in their own winery in Bomporto. This great passion for the Traditional Method led Christian Bellei to found the Cantina della Volta in 2010.

The company is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena. It is to this place, steeped in meaning and history, that we owe the symbol of the riverboat and the company name of the Cantina della Volta. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Cantina della Volta

名称 Cantina della Volta Lambrusco di Sorbara Metodo Classico Rosè Brut 2018
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Lambrusco di Sorbara DOC
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Lambrusco di Sorbara
国家 Italy
产地 Emilia-Romagna
供应商 Cantina della Volta
产地 Bomporto (Modena).
收获 Last week of September.
酿酒工艺 Lambrusco Rosé di Modena Spumante D.O.C. is obtained from a selection of the best Sorbara grapes harvested exclusively by hand with 17 kg crates. The bunches are treated carefully to avoid any damage during transport and arrival at the winery. Pressing is carried out according to strict fractioning criteria. The must undergoes clarification followed by alcoholic fermentation in steel vats at controlled temperatures.
陈酿 After remaining for at least 6 months inside the tanks for the ageing process, the wine receives selected yeasts before bottling. The bottles are then stored horizontally in piles for the long re-fermentation process and maturation at a constant temperature of 12°C. The following steps are riddling, disgorgement and liqueur d’expédition addition.