• Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
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Cantina della Volta Emilia-Romagna

Cantina della Volta

Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015

Red classic method sparkling wine brut

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  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
  • Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
1 2
顯示更多
Cantina della Volta Emilia-Romagna
HKD220.00
HKD220.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,640.00

12 瓶

$1,320.00

6 瓶

$660.00

3 瓶

立即下單，20天內送達
品名 Lambrusco di Sorbara DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco di Sorbara
陈酿 Then it undergoes the secondary fermentation process kept horizontally, for a long maturation period of 36 months, in a constant ambient temperature of 12°C. The following steps are remuage, disgorgement and liqueur d’expédition addition.
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獎項

  • 2015

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

詳細資訊

Profumo

香水

The nose perceives clear notes of sour cherries, raspberry and a floral note of wild rose, china, balsamic notes.

Colore

顏色

Intense ruby red color, with garnet reflections.

Gusto

味道

Well bodied, with good balance and excellent extracts that create a nice sensory profile. Salty, compact, with unique texture. Complex wine that brings together modernity and the past of traditional Lambrusco.

服務於：

08 - 10 °C.

長壽：

10 - 15 years

Sparkling red wines

搭配

Starters
Meat
Cheese

製造商
Cantina della Volta
來自這個酒莊
  • 創業年份: 2010
  • 釀酒師: Christian Bellei
  • 生產的瓶子: 130.000
  • 公頃: 8
Cantina della Volta is the result of one hundred years of experience of the Bellei family, winemakers from Bomporto di Modena since 1920, of which the oenologist Christian is from the fourth generation. Despite the winery being in the heart of Lambrusco di Sorbara territory, Christian and his father Giuseppe have always nurtured a great passion for sparkling wines of the finest quality. After making numerous visits to Epernay, the capital of Champagne, to study the winemaking processes with the Traditional Method, they then applied it to the grapes in their own winery in Bomporto. This great passion for the Traditional Method led Christian Bellei to found the Cantina della Volta in 2010.

The company is based in the original building of the Cantina Bellei, built by Christian’s great-grandfather on the banks of the Naviglio di Bomporto canal, near the 18th-century dock, where boats would perform la volta (‘the turnaround’) before setting sail once more to return back to the city of Modena. It is to this place, steeped in meaning and history, that we owe the symbol of the riverboat and the company name of the Cantina della Volta. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Cantina della Volta

名称 Cantina della Volta 36 Lambrusco di Sorbara Metodo Classico 2015
类型 Red classic method sparkling wine brut
葡萄酒名称 Lambrusco di Sorbara DOC
年份 2015
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Lambrusco di Sorbara
国家 Italy
产地 Emilia-Romagna
供应商 Cantina della Volta
土壤成分 Single variety wine-making of Lambrusco di Sorbara grapes grown in Secchia river alluvial plain, in the heart of Emilia Romagna region.
收获 Last week of September.
酿酒工艺 Our Lambrusco di Modena Spumante D.O.C. is obtained from a selection of the best Sorbara grapes entirely gathered in small cases (17 kg. max) by manual harvesting. The grapes are carefully handled in order to prevent them from crushing during transportation to the winery. The pressing activity respects serious batching criteria. The must is submitted to clarification followed by alcoholic fermentation into controlled temperature stainless steel tanks. After remaining at least six months inside the tanks for maturation process, the wine receives selected yeasts, prior to being bottled.
陈酿 Then it undergoes the secondary fermentation process kept horizontally, for a long maturation period of 36 months, in a constant ambient temperature of 12°C. The following steps are remuage, disgorgement and liqueur d’expédition addition.