描述
Bolgheri Superiore 2021, a still red produced by Caccia al Piano 1868 (Berlucchi) in Tuscany. 0.75 L bottle, 14.5% ABV. A wine born from Franco Ziliani's passion for great Tuscan reds. Blend: 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot. On the nose, ripe dark fruit: cherry, blackcurrant, and blueberry, accompanied by notes of tobacco and aromatic herbs. Intense ruby red. On the palate, it is austere, dense, yet elegant and harmonious with very fine tannins. The finish is long and persistent, with fruity notes merging with aromatic notes.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1998
- 釀酒師: Arturo Ziliani
- 生產的瓶子: 150.000
- 公頃: 23
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. 閱讀更多
| 名称 | Caccia al Piano Bolgheri Superiore 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Bolgheri DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Caccia al Piano 1868 (Berlucchi) |
| 产地 | San Biagio Vineyard |
| 气候 | Altitude: 210 m. a.s.l. |
| 收获 | The harvest began in the last days of August for the Merlot grapes, followed by the Cabernet Franc harvest, and concluded in early October for the later variety, Cabernet Sauvignon. |
| 酿酒工艺 | The grapes were harvested by hand and placed in 12 kg crates, with separate picking by variety and plot. Selection took place first in the vineyard and then in the cellar at the sorting table, before destemming. The grapes were then placed in temperature-controlled stainless steel wine vats, where alcoholic fermentation began, lasting two weeks. |
| 陈酿 | After malolactic fermentation, the wine was racked into French oak barriques of varying toasting where it remained for over 20 months. Before being released for sale, the wine was aged in the bottle for a further 12 months. |

