• Caccia al Piano Bolgheri Superiore 2021
  • Caccia al Piano Bolgheri Superiore 2021
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Caccia al Piano 1868 (Berlucchi) Tuscany Bolgheri Wines

Caccia al Piano 1868 (Berlucchi)

Caccia al Piano Bolgheri Superiore 2021

Red still

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  • Caccia al Piano Bolgheri Superiore 2021
  • Caccia al Piano Bolgheri Superiore 2021
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Caccia al Piano 1868 (Berlucchi) Tuscany Bolgheri Wines
HKD694.00
HKD694.00
特價 售罄

其他年份：

2020
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品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot
陈酿 After malolactic fermentation, the wine was decanted into French oak barrels of different toastings where it remained for over 20 months. Before being marketed, the wine was aged in bottles for a further 12 months.
其他年份： 2020
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獎項

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Notes of ripe dark fruit such as cherry, cassis and blueberry are accompanied by tobacco and herbs.

Colore

顏色

Deep ruby red.

Gusto

味道

In the mouth, it is robust, dense and, at the same time, elegant and harmonious with very fine tannins. The finish is long and persistent and the fruity hints are linked to aromatic notes.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with red meat and game, cave and blue cheeses, and meat or cheese-filled pasta.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Caccia al Piano 1868 (Berlucchi)
來自這個酒莊
  • 創業年份: 1998
  • 釀酒師: Arturo Ziliani
  • 生產的瓶子: 150.000
  • 公頃: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.

This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.

Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.

The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. 閱讀更多
生產區域: Tuscany
Tuscany
Caccia al Piano 1868 (Berlucchi)

名称 Caccia al Piano Bolgheri Superiore 2021
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 40% Cabernet Sauvignon, 30% Cabernet Franc, 30% Merlot
国家 Italy
产地 Tuscany
供应商 Caccia al Piano 1868 (Berlucchi)
产地 San Biagio (Livorno).
气候 Altitude: 210 m. a.s.l.
收获 By hand, with 12-kg crates, separate picking by variety and vineyard. It began in late August for the Merlot grapes, followed by the Cabernet Franc harvest, and ended in early October for the later variety, Cabernet Sauvignon.
酿酒工艺 The grapes were selected first in the vineyard and then in the winery before destemming. The grapes were then placed in temperature-controlled stainless steel vats, where alcoholic fermentation began, lasting two weeks.
陈酿 After malolactic fermentation, the wine was decanted into French oak barrels of different toastings where it remained for over 20 months. Before being marketed, the wine was aged in bottles for a further 12 months.