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Caccia al Piano 1868 (Berlucchi)

Bolgheri Bianco Lungocosta 2022

White still

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定價 HKD290.00
定價 HKD290.00 售價
特價 售罄

其他年份:

2023
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 70% Vermentino, 30% Sauvignon
陈酿 The two varieties are matured separately for 9 months in small 10hl barrels the Vermentino and oak barriques the Sauvignon Blanc, after this period the blending is carried out and the Bolgheri Bianco rests a further 3 months in the same wine vats before being bottled and marketed in spring.
年份 2022
产品名称 Bolgheri Bianco Lungocosta 2022
区域 Tuscany
国家 Italy
其他年份: 2023
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描述

Still white wine from Bolgheri DOC, Tuscany, 13% ABV, produced by Caccia al Piano 1868 (Berlucchi). Blend: 70% Vermentino, 30% Sauvignon, 2022 vintage. A wine that expresses the elegance of the Bolgheri terroir, with meticulous vinification enhancing its freshness and complexity. The two varietals are hand-harvested in small 15-kg crates at different times to achieve the desired phenolic ripeness based on the seasonal conditions. The Vermentino undergoes a soft pressing of the whole grapes, while the Sauvignon Blanc is destemmed and cold-macerated in an inert environment. The two varietals are aged separately for 9 months in small 10-hl barrels for the Vermentino and oak barriques for the Sauvignon Blanc.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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搭配

Fish
Shellfish
Cheese
White fish

製造商
Caccia al Piano 1868 (Berlucchi)
來自這個酒莊
  • 創業年份: 1998
  • 釀酒師: Arturo Ziliani
  • 生產的瓶子: 150.000
  • 公頃: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.

This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.

Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.

The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery.
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名称 Caccia al Piano Bolgheri Bianco Lungocosta 2022
类型 White still
葡萄酒名称 Bolgheri DOC
年份 2022
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 70% Vermentino, 30% Sauvignon
国家 Italy
产地 Tuscany
供应商 Caccia al Piano 1868 (Berlucchi)
收获 The two varieties are harvested by hand in small 15 kg crates at different times in order to achieve the desired phenolic ripeness depending on the seasonal trend.
发酵温度 15 °C
酿酒工艺 For the Vermentino, whole grapes are softly pressed while the Sauvignon blanc is destemmed and cold macerated in an inert environment. The musts are fermented slowly at a controlled temperature of 15 °C.
陈酿 The two varieties are matured separately for 9 months in small 10hl barrels the Vermentino and oak barriques the Sauvignon Blanc, after this period the blending is carried out and the Bolgheri Bianco rests a further 3 months in the same wine vats before being bottled and marketed in spring.