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Ca del Vent

Memoria Brut Pas Operé 2016

White green classic method sparkling wine brut

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定價 HKD576.00
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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Lombardy (Italy)
葡萄品种 69% Pinot Nero, 31% Chardonnay
陈酿 Spontaneous and complete malolactic fermentation. No collage, stabilisation or filtration. Foaming with grape sugar and bottle-ageing sur lattes for 67 months.
年份 2016
有机
产品名称 Memoria Brut Pas Operé 2016
历史 The term "Pas Operé" indicates filling at disgorgement with wine from other bottles of the same batch, without addition of sugar or liqueur d'expedition.
区域 Lombardy
国家 Italy
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搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Ca del Vent
來自這個酒莊
On the eastern border of the most famous Lombard denomination for the production of bubbles, immersed in the Natural Park of the Campiani Hills of Cellatica at 400 m above sea level, we work as artisans 6.5 hectares of vineyards. An enclave of nature and peace, swept by the wind and breezes (hence Cà del Vént - the house of the wind), arranged in an amphitheater and facing west south-west. In front of us on the horizon stand the Monte Rosa chain and to the south-west the Tuscan-Emilian Apennine ridge.

Unique soils in the region, clayey limestone loam, and a dense system of underground springs have given rise to 11 different crus, all cared for by hand and with personalized agronomic practices, to be able to accompany the distinctive characteristics of each microzone in each single grape. We harvest each cru separately and at very low yields (less than 1kg grapes/plant), making wine instinctively and not according to protocols: our wines are the children of vintages, of the land and of a deep sensitivity towards the plants.
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名称 Ca del Vent Memoria Brut Pas Opere 2016
类型 White green classic method sparkling wine brut
葡萄酒名称 VSQ
年份 2016
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 69% Pinot Nero, 31% Chardonnay
国家 Italy
产地 Lombardy
供应商 Ca del Vent
故事 The term "Pas Operé" indicates filling at disgorgement with wine from other bottles of the same batch, without addition of sugar or liqueur d'expedition.
酿酒工艺 Decanting by gravity, fermentation by indigenous yeasts, then maturation for 7 months in barrels.
陈酿 Spontaneous and complete malolactic fermentation. No collage, stabilisation or filtration. Foaming with grape sugar and bottle-ageing sur lattes for 67 months.
总酸度 9.7 gr/L