• Ca' del Bosco Curtefranca Corte del Lupo Rosso 2022
  • Ca' del Bosco Curtefranca Corte del Lupo Rosso 2022
1 2
顯示更多
Ca del Bosco Lombardy

Ca del Bosco

Curtefranca Corte del Lupo Rosso 2022

Red still

  • Ca' del Bosco Curtefranca Corte del Lupo Rosso 2022
  • Ca' del Bosco Curtefranca Corte del Lupo Rosso 2022
1 2
顯示更多
Ca del Bosco Lombardy
HKD264.00
HKD264.00
特價 售罄

其他年份：

2021

多件購買：一鍵將多瓶商品加入購物車

$792.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 4 瓶
品名 Curtefranca DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Lombardy (Italy)
葡萄品种 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmènere
陈酿 In wood and steel for about 21 months. The wine is then bottled naturally by gravity. Thanks to innovative 'long tube' taps, the wine rises from the bottom of the bottle without rolling, without shaking and does not suffer any oxidative shock.
年份 2022
产品名称 Curtefranca Corte del Lupo Rosso 2022
顏色 Splendid, deep ruby red with violet rim.
香水 Reminiscent of ripe red fruit and berries, liquorice, violets, aromatic herbs and an incipient spicy streak.
味道 On the palate it shows character and remarkable elegance: its balance relies on softness, well chiselled by savouriness and graceful tannins. Red fruit returns in the finish, enriched by a hint of minerality.
区域 Lombardy
国家 Italy
其他年份： 2021
查看完整資訊

描述

Still red Curtefranca DOC, produced by Ca' del Bosco, 2022 vintage. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Carménère, it expresses the strength of the wolf and the wisdom of man. The grapes are hand-picked and carefully vinified, with maceration for 20-22 days. Aged in wood and stainless steel for approximately 21 months. It evokes ripe red fruit and berries, licorice, violets, aromatic herbs, and a hint of spice. On the palate, it displays character and remarkable elegance.

詳細資訊

Profumo

香水

Reminiscent of ripe red fruit and berries, liquorice, violets, aromatic herbs and an incipient spicy streak.

Colore

顏色

Splendid, deep ruby red with violet rim.

Gusto

味道

On the palate it shows character and remarkable elegance: its balance relies on softness, well chiselled by savouriness and graceful tannins. Red fruit returns in the finish, enriched by a hint of minerality.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Ca del Bosco
來自這個酒莊
  • 創業年份: 1968
  • 釀酒師: Stefano Capelli
  • 生產的瓶子: 1.100.000
  • 公頃: 252
Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. 閱讀更多
生產區域: Lombardy
Lombardy
Ca del Bosco

名称 Ca' del Bosco Curtefranca Corte del Lupo Rosso 2022
类型 Red still
葡萄酒名称 Curtefranca DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmènere
国家 Italy
产地 Lombardy
供应商 Ca del Bosco
产地 Erbusco (BS)
每公顷产量 8700 kg
收获 Second and third decade of September. The grapes from 8 different vineyards are hand-picked into small crates and promptly codified and cooled in cold rooms. Each bunch of grapes is selected by expert eyes and hands, to then benefit from our exclusive 'bunch spa'. A special system of washing and hydromassage of the bunches, using three soaking tubs and a system for complete drying.
酿酒工艺 Maceration in contact with the skins lasted 21 days for the Merlot and Carménère, 22 days for the Cabernet Franc and 20 days for the Cabernet Sauvignon. Alcoholic fermentation and maceration were conducted with careful temperature management and punching-down. Pumpovers were carried out daily, using a pair of elevating tanks into which the wine, tapped from the bottom of the vat, was transferred by gravity. The wine, brought up by the flying tanks, is poured into the vat, at high flow rate, to submerge the 'cap'.
陈酿 In wood and steel for about 21 months. The wine is then bottled naturally by gravity. Thanks to innovative 'long tube' taps, the wine rises from the bottom of the bottle without rolling, without shaking and does not suffer any oxidative shock.
总酸度 4.8 gr/L
克/升/升 (LPH) 3.5