Ca del Bosco
Curtefranca Corte del Lupo Rosso 2021
其他年份：
2022| 品名 | DOC Curtefranca Rosso |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | 倫巴底 (Italy) |
| 葡萄品种 | 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmènere |
| 陈酿 | In oak and stainless steel for approximately 21 months, followed by gravity bottling. |
| 其他年份： | 2022 |
描述
Wisdom is combined with strength in the Wolf, who with stealthy gait and hypnotic stare anticipates the moves, while remaining in the wings, silent, observing and favoring harmony among things, as the events unfold. And while everything proceeds, only wisdom can guide man’s hand as he cultivates the vineyard, so that it will yield up Corte del Lupo Rosso, a wine with character, pleasant and convivial. The fruit of nature’s elements, Corte del Lupo Rosso is the expression of patience and skilled work, the incarnation of the philosophy and style of Ca’ del Bosco. Corte del Lupo Rosso rediscovers the local red varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and Carménère, to combine the strength of the Wolf and the wisdom of man.
獎項
-
2021
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
-
2021
3此葡萄酒指南是意大利最權威的酒品指南之一。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1968
- 釀酒師: Stefano Capelli
- 生產的瓶子: 1.100.000
- 公頃: 252
| 名称 | Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Curtefranca DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmènere |
| 国家 | Italy |
| 产地 | 倫巴底 |
| 供应商 | Ca del Bosco |
| 产地 | Erbusco (BS) |
| 每公顷产量 | 8700 kg |
| 收获 | Second and third ten days of September. The grapes are hand-picked in 8 different vineyards, where they are placed in small crates on which a code is immediately stamped, just before they are cold-stored. Each bunch is selected by expert eyes and hands, and then goes through our exclusive "berry spa," a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying. |
| 酿酒工艺 | Then the clusters are transported over the maceration vat, where they are destemmed, allowing the berries to naturally fall into vat. This eliminates the need for traditional pumping systems, which cause the skins to break and develop unwanted herbaceous hints. Skin contact lasted 21 days for Merlot and Carménère, 22 days for Cabernet Franc, and 20 days for Cabernet Sauvignon. Alcoholic fermentation and maceration were controlled by accurately managing temperature and punching down the grape cap several times. |
| 陈酿 | In oak and stainless steel for approximately 21 months, followed by gravity bottling. |
| 总酸度 | 4.8 gr/L |
| 克/升/升 (LPH) | 3.5 |