• Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021
  • Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021
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Ca' Del Bosco Lombardy

Ca' Del Bosco

Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021

Red still

  • Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021
  • Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021
1 2
顯示更多
Ca' Del Bosco Lombardy
HKD269.00
HKD269.00
特價 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$807.00

3 瓶

剩餘最後 3 瓶
品名 Curtefranca DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Lombardy (Italy)
葡萄品种 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmènere
陈酿 In oak and stainless steel for approximately 21 months, followed by gravity bottling.
其他年份： 2022
查看完整資訊

描述

Wisdom is combined with strength in the Wolf, who with stealthy gait and hypnotic stare anticipates the moves, while remaining in the wings, silent, observing and favoring harmony among things, as the events unfold. And while everything proceeds, only wisdom can guide man’s hand as he cultivates the vineyard, so that it will yield up Corte del Lupo Rosso, a wine with character, pleasant and convivial. The fruit of nature’s elements, Corte del Lupo Rosso is the expression of patience and skilled work, the incarnation of the philosophy and style of Ca’ del Bosco. Corte del Lupo Rosso rediscovers the local red varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and Carménère, to combine the strength of the Wolf and the wisdom of man.

詳細資訊

Profumo

香水

Recalls ripe red fruit and berries, licorice, violet, herbs and an incipient spicy vein.

Colore

顏色

Splendid and deep ruby red with purple border.

Gusto

味道

The palate shows character and remarkable elegance: its balance focuses on softness, well chiseled by flavor and graceful tannins. The red fruit returns in the finish enriched by a mineral breath.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Ca Del Bosco
來自這個酒莊
  • 創業年份: 1968
  • 釀酒師: Stefano Capelli
  • 生產的瓶子: 1.100.000
  • 公頃: 252
Ca' del Bosco is the mainstay of the Franciacorta terroir. The Ca' del Bosco wineries were founded in the mid-1960s by Annamaria Clementi Zanella, who bought a modest house of the same name in Erbusco, which was endowed with vineyards and woods. However, her son, Maurizio Zanella, started wine production, enhancing the terroir's characteristics and transforming that small house into one of Italy's most productive wineries. In fact, these cellars are distinguished for producing the famousCa' del Bosco sparkling wine, which is characterised by its elegant yet strong personality given by intense, juicy aromas and fullness of flavour. Today Ca' del Bosco is a well-established business, producing numerous labels, including still wines, both red and white, and Franciacorta for which Xtrawine has reserved a place of honour. You can choose from bottles of the best vintages from 2008 with an ageing capacity of between 15 and 25 years that will bring out the best in all your dishes: from pasta to fish and shellfish to dessert, the fruity notes will envelop your palate with every sip. 閱讀更多
生產區域: Lombardy
Lombardy
Ca Del Bosco

名称 Ca' del Bosco Curtefranca Corte del Lupo Rosso 2021
类型 Red still
葡萄酒名称 Curtefranca DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 38% Merlot, 33% Cabernet Sauvignon, 22% Cabernet Franc, 7% Carmènere
国家 Italy
产地 Lombardy
供应商 Ca' Del Bosco
产地 Erbusco (BS)
每公顷产量 8700 kg
收获 Second and third ten days of September. The grapes are hand-picked in 8 different vineyards, where they are placed in small crates on which a code is immediately stamped, just before they are cold-stored. Each bunch is selected by expert eyes and hands, and then goes through our exclusive “berry spa,” a special whirlpool-like wash for grape bunches, consisting of three soaking tanks, followed by thorough drying.
酿酒工艺 Then the clusters are transported over the maceration vat, where they are destemmed, allowing the berries to naturally fall into vat. This eliminates the need for traditional pumping systems, which cause the skins to break and develop unwanted herbaceous hints. Skin contact lasted 21 days for Merlot and Carménère, 22 days for Cabernet Franc, and 20 days for Cabernet Sauvignon. Alcoholic fermentation and maceration were controlled by accurately managing temperature and punching down the grape cap several times.
陈酿 In oak and stainless steel for approximately 21 months, followed by gravity bottling.
总酸度 4.8 gr/L
克/升/升 (LPH) 3.5