• Buvoli Pinot Nero 2018
  • Buvoli Pinot Nero 2018
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list

Buvoli - L'Opificio del Pinot Nero

Buvoli Pinot Nero 2018

Red green still

有機和可持續
  • Buvoli Pinot Nero 2018
  • Buvoli Pinot Nero 2018
1 2
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Buvoli - L'Opificio del Pinot Nero Veneto xtrawine-special-list
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品名 VdT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Pinot Nero
陈酿 15 months in barrique. Followed by 40 months in bottle.
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獎項

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

1 2

詳細資訊

Profumo

香水

The nose unfolds on intriguing suggestions of morello cherry, currants, blood orange, dried violets, eucalyptus, incense, cinnamon, star anise and allspice.

Colore

顏色

Bright ruby and transparent garnet on the rim.

Gusto

味道

Fleshy and savoury on the palate, with soft body, crisp fresh-sappy verve and ripe tannins. Consistent epilogue.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Fillet medallions with black truffle.

Meat
Cheese
Matured cheese
Pork

製造商
Buvoli - L'Opificio del Pinot Nero
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Marco Buvoli
  • 生產的瓶子: 18.000
  • 公頃: 7
Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. 閱讀更多
生產區域: Veneto
Veneto
Buvoli - L'Opificio del Pinot Nero

名称 Buvoli Pinot Nero 2018
类型 Red green still
葡萄酒名称 VdT
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Veneto
供应商 Buvoli - L'Opificio del Pinot Nero
酿酒工艺 Vinification in steel.
陈酿 15 months in barrique. Followed by 40 months in bottle.