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Bodega Buscado Vivo o Muerto

Buscado Vivo o Muerto El Manzano 2016

Red still

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定價 HKD568.00
定價 HKD568.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,704.00

3 瓶

剩餘最後 4 瓶
Denomination N/A
Size 0,75 l
Alcohol content 14.5% 按體積
Area Uco Valley (Argentina)
Grape varieties Cabernet Franc, Malbec, Petit Verdot
Aging 14 months in French oak (22% new).
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獎項

  • 2016

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 / 2

Perfume

香水

On the nose there are hints of red fruits, accompanied by light vanilla notes.

Color

顏色

Ruby red.

Taste

味道

On the palate the wine is structured, pleasant and long.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Bodega Buscado Vivo o Muerto
來自這個酒莊
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. 閱讀更多
生產區域: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

Meat
Cheese
Matured cheese
Pork

Name Buscado Vivo o Muerto El Manzano 2016
Type Red still
Denomination N/A
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties Cabernet Franc, Malbec, Petit Verdot
Country Argentina
Region Uco Valley
Vendor Bodega Buscado Vivo o Muerto
Origin Los Chacayes is located in the mid Uco Valley, in the county of Tunuyan
Soil composition Light silty soil rich in rocky limestone.
Plants per hectare 2428
Wine making Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 64.4 ºF for 17 days. All manual cap management with 4 punching downs per day.
Aging 14 months in French oak (22% new).
PH 3.7
Allergens Contains sulphites