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Bodega Buscado Vivo o Muerto

El Indio 2016

Red still

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定價 HKD501.00
定價 HKD501.00 售價
特價 售罄

其他年份:

2019
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Mendoza (Argentina)
葡萄品种 Cabernet Sauvignon, Malbec, Tempranillo
陈酿 14 months in French oak (20% new).
年份 2016
产品名称 El Indio 2016
顏色 Ruby red.
香水 On the nose there are hints of red fruits, accompanied by spicy notes.
味道 The wine is balanced and elegant on the palate.
区域 Mendoza
国家 Argentina
其他年份: 2019
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獎項

  • 2016

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Profumo

香水

On the nose there are hints of red fruits, accompanied by spicy notes.

Colore

顏色

Ruby red.

Gusto

味道

The wine is balanced and elegant on the palate.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Bodega Buscado Vivo o Muerto
來自這個酒莊
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. 閱讀更多
生產區域: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

名称 Buscado Vivo o Muerto El Indio 2016
类型 Red still
葡萄酒名称 N/A
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 Cabernet Sauvignon, Malbec, Tempranillo
国家 Argentina
产地 Mendoza
供应商 Bodega Buscado Vivo o Muerto
产地 El Cepillo is located in the southern Uco Valley in the county of San Carlos
土壤成分 Light sandy, silty soil, with pateches of rocky limestone. Very shallow with a subsoil of calcareous covered round rocks.
酿酒工艺 Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 69.8 ºF for 16 days. All manual cap management with 6 punching downs per day.
陈酿 14 months in French oak (20% new).
克/升/升 (LPH) 3.73