Bodega Buscado Vivo o Muerto
Buscado Vivo o Muerto El Indio 2019
定價
HKD520.00
其他年份：
2016
剩餘最後 3 瓶
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Uco Valley (Argentina) |
| 葡萄品种 | Cabernet Sauvignon, Malbec, Tempranillo |
| 陈酿 | 14 months in French oak (20% new). |
| 其他年份： | 2016 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Bodega Buscado Vivo o Muerto
來自這個酒莊
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive.
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Uco Valley
| 名称 | Buscado Vivo o Muerto El Indio 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | N/A |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Sauvignon, Malbec, Tempranillo |
| 国家 | Argentina |
| 产地 | Uco Valley |
| 供应商 | Bodega Buscado Vivo o Muerto |
| 产地 | El Cepillo is located in the southern Uco Valley in the county of San Carlos |
| 土壤成分 | Light sandy, silty soil, with pateches of rocky limestone. Very shallow with a subsoil of calcareous covered round rocks. |
| 酿酒工艺 | Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 69.8 ºF for 16 days. All manual cap management with 6 punching downs per day. |
| 陈酿 | 14 months in French oak (20% new). |
| 克/升/升 (LPH) | 3.73 |