• Buscado Vivo o Muerto El Indio 2019
  • Buscado Vivo o Muerto El Indio 2019
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Bodega Buscado Vivo o Muerto xtrawine-special-list

Bodega Buscado Vivo o Muerto

Buscado Vivo o Muerto El Indio 2019

Red still

  • Buscado Vivo o Muerto El Indio 2019
  • Buscado Vivo o Muerto El Indio 2019
1 2
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Bodega Buscado Vivo o Muerto xtrawine-special-list
HKD480.00
HKD480.00
特價 售罄

其他年份：

2016

Multiple purchases: add more bottles to cart with one click

$1,440.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
Denomination N/A
Size 0,75 l
Alcohol content 14.0% 按體積
Area Uco Valley (Argentina)
Grape varieties Cabernet Sauvignon, Malbec, Tempranillo
Aging 14 months in French oak (20% new).
其他年份： 2016
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詳細資訊

Profumo

香水

On the nose there are hints of red fruits, accompanied by spicy notes.

Colore

顏色

Ruby red.

Gusto

味道

The wine is balanced and elegant on the palate.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Bodega Buscado Vivo o Muerto
來自這個酒莊
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive. 閱讀更多
生產區域: Uco Valley
Uco Valley
Bodega Buscado Vivo o Muerto

Name Buscado Vivo o Muerto El Indio 2019
Type Red still
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties Cabernet Sauvignon, Malbec, Tempranillo
Country Argentina
Region Uco Valley
Vendor Bodega Buscado Vivo o Muerto
Origin El Cepillo is located in the southern Uco Valley in the county of San Carlos
Soil composition Light sandy, silty soil, with pateches of rocky limestone. Very shallow with a subsoil of calcareous covered round rocks.
Plants per hectare 2430
Wine making Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 69.8 ºF for 16 days. All manual cap management with 6 punching downs per day.
Aging 14 months in French oak (20% new).
PH 3.73
Allergens Contains sulphites