Bodega Buscado Vivo o Muerto
Buscado Vivo o Muerto El Indio 2019
定價
HKD486.00
標示價格：
表示促銷開始前產品的價格
售價
其他年份：
2016
剩餘最後 3 瓶
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Uco Valley (Argentina) |
| Grape varieties | Cabernet Sauvignon, Malbec, Tempranillo |
| Aging | 14 months in French oak (20% new). |
| 其他年份： | 2016 |
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
製造商
Bodega Buscado Vivo o Muerto
來自這個酒莊
Buscado Vivo o Muerto was born of the drive to produce unconventional wines. Wine exploring marginal, often forgotten terroirs. Vineyards with singular soils and unconventional varietals. The search was long, extensive, tireless, and often frustrating. It led them to the far southern Uco Valley in Las Pareditas and high in the Andean foothills to discover the subtleties of Gualtallary. They went in pursuit of something evasive, difficult to define. But Alejandro Sejonovich and Jeff Mausbach persevered - determined to find it, dead or alive.
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Uco Valley
Meat
Cheese
Matured cheese
Pork
| Name | Buscado Vivo o Muerto El Indio 2019 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | Cabernet Sauvignon, Malbec, Tempranillo |
| Country | Argentina |
| Region | Uco Valley |
| Vendor | Bodega Buscado Vivo o Muerto |
| Origin | El Cepillo is located in the southern Uco Valley in the county of San Carlos |
| Soil composition | Light sandy, silty soil, with pateches of rocky limestone. Very shallow with a subsoil of calcareous covered round rocks. |
| Plants per hectare | 2430 |
| Wine making | Micro - fermented in plastic harvest bins, concrete eggs, and small concrete tanks with natural yeasts at a maximum temperature of 69.8 ºF for 16 days. All manual cap management with 6 punching downs per day. |
| Aging | 14 months in French oak (20% new). |
| PH | 3.73 |
| Allergens | Contains sulphites |
