略過產品資訊
1 / 2

Bpuntoio (Terre Cevico)

Sicilia Nero Avola Cabernet Bio 2024

Red organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD106.00
定價 HKD106.00 售價
特價 售罄

其他年份:

2022

Multiple purchases: add more bottles to cart with one click

$1,272.00

12 瓶

$636.00

6 瓶

$318.00

3 瓶

立即下單,20天內送達
品名 Sicilia DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Sicily (Italy)
葡萄品种 Cabernet Sauvignon, Nero d'Avola
陈酿 The wine then rests in tank until the time of bottling.
年份 2024
有机
产品名称 Sicilia Nero Avola Cabernet Bio 2024
顏色 A medium-deep red.
香水 Plums, redcurrants and spices.
味道 Good structure and attractively smooth tannins.
搭配 Moderately mature cheeses, hamburgers, barbecued ribs.
区域 Sicily
国家 Italy
其他年份: 2022
查看完整資訊

詳細資訊

Profumo

香水

Plums, redcurrants and spices.

Colore

顏色

A medium-deep red.

Gusto

味道

Good structure and attractively smooth tannins.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Moderately mature cheeses, hamburgers, barbecued ribs.

Meat
Cheese
Pork

製造商
Bpuntoio (Terre Cevico)
來自這個酒莊
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables.
閱讀更多

名称 Bpuntoio Sicilia Nero Avola Cabernet 2024
类型 Red organic still
葡萄酒名称 Sicilia DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Cabernet Sauvignon, Nero d'Avola
国家 Italy
产地 Sicily
供应商 Bpuntoio (Terre Cevico)
收获 The grapes are harvested separately.
酿酒工艺 The grapes are harvested separately, destalked, crushed and then fermented in stainless steel vats. During fermentation, colour and aromas are transferred into the wine from the skins, from which it is separated after a few days.
陈酿 The wine then rests in tank until the time of bottling.