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Bpuntoio (Terre Cevico)

Bpuntoio Sicilia Nero Avola Cabernet 2022

Red organic still

有機和可持續
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定價 HKD114.00
定價 HKD114.00 售價
特價 售罄

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$684.00

6 瓶

$342.00

3 瓶

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Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Sicily (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Nero d'Avola
Aging The organic Nero d'Avola and Cabernet grapes are harvested separately, pressed and fermented in stainless steel tanks at 24 °C.
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描述

Organic wines produced in accordance with (EC) Regulations nos. 834/2007 and 203/2012, with certification granted by CCPB. The member-growers who supply the grapes are supervised by various Certification Bodies for organic production (CCPB, ICEA, Suolo e Salute, Bioagricert).

詳細資訊

Profumo

香水

Notes of ripe prune and currants.

Colore

顏色

Deep red colour.

Gusto

味道

Moderately structured wine with sweet tannins that are well amalgamated to the fresh acidity.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Matured cheese (at least 24 months), grilled red meat or roasts.

Meat
Cheese
Matured cheese
Pork

製造商
Bpuntoio (Terre Cevico)
來自這個酒莊
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables.
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Name Bpuntoio Sicilia Nero Avola Cabernet 2022
Type Red organic still
Denomination Sicilia DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties Cabernet Franc, Cabernet Sauvignon, Nero d'Avola
Country Italy
Region Sicily
Vendor Bpuntoio (Terre Cevico)
Fermentation temperature 24 °C
Wine making The organic Nero d'Avola and Cabernet grapes are harvested separately, crushed and fermented in stainless steel tanks at 24 °C.
Aging The organic Nero d'Avola and Cabernet grapes are harvested separately, pressed and fermented in stainless steel tanks at 24 °C.
Allergens Contains sulphites