Prosecco Treviso Miol Extra Dry Millesimato 2024

描述

Extra dry Charmat method sparkling wine, 11% ABV, 100% Glera, produced by Bortolomiol in Veneto. Vintage 2024. A Prosecco Treviso DOC that embodies the synthesis between the terroir and its essence. Refined, fruity, and harmonious on the nose, with a fine and persistent perlage. On the palate, it is soft, harmonious, and velvety. Suitable for work breaks and gatherings with friends. Serve at 6-8°C, ideal with appetizers, fish, and cheeses.

詳細資訊

珍珠泡沫

Fine and persistent.

香水

Fine, fruity and harmonious.

顏色

Straw yellow.

味道

Soft, harmonious and velvety.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

製造商

製造商

Bortolomiol

來自這個酒莊

• 創業年份: 1949
• 釀酒師: Emanuele Serafin
• 生產的瓶子: 2.300.000
• 公頃: 5

"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多

Veneto

技術規格表

名称	Bortolomiol Prosecco Treviso Miol Extra Dry Millesimato 2024
类型	White green charmat method sparkling wine extra dry
葡萄酒名称	Prosecco DOC
年份	2024
容量	0,75 l
酒精度	11.0% 按體積
葡萄品种	100% Glera
国家	Italy
产地	Veneto
供应商	Bortolomiol
产地	Valdobbiadene (TV)
栽培系统	Sylvoz
每公顷产量	15000 kg
收获	From 10 September to 20 September
酿酒工艺	In white by soft pressing. Temperature-controlled and with selected yeasts.
陈酿	Foaming: 10-20 days. Maturation: 1-2 months.
总酸度	6.0 gr/L
残糖	15.0 gr/L