描述
Miòl is the new wine from Bortolomiol. It embodies the perfect harmony of the local land and the way of life. It proudly represents a tradition which brings together the finest ingredients for a finished product of unrivalled quality. From the rich, sun-kissed lands of Treviso comes a truly Italian lifestyle. This is the most popular version of Prosecco, perfect between meals with light snacks and among friends.

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 1.900.000
- 公頃: 5
The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.
For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.
The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. 閱讀更多


Name | Bortolomiol Prosecco Miol Treviso Extra Dry Millesimato 2022 |
---|---|
Type | White charmat method sparkling wine extra dry |
Denomination | Prosecco DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.0% 按體積 |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Bortolomiol |
Origin | Valdobbiadene (TV) |
Cultivation system | Sylvoz |
Yield per hectare | 15,000 kg. |
Harvest | From 10 September to 20 September. |
Wine making | Off skins by gentle pressing. Controlled temperature with selected yeasts. |
Aging | Foaming: 10 - 20 days. Fining: From 1 to 2 months. |
Total acidity | 6.0 gr/L |
Residual sugar | 15.0 gr/L |
Allergens | Contains sulphites |