描述
A brut Charmat method sparkling wine from Veneto, 11% ABV, produced by Bortolomiol. 100% Glera. 0.75 L bottle, 2024 vintage. A Treviso Prosecco that celebrates the tradition of a family that has been producing high-quality sparkling wines for generations. Fruity and tart, with tropical notes, thyme, and oregano. Pale straw yellow with greenish highlights. Soft, assertive, and full-bodied, with clean notes on the palate and finish. A tribute to the passion and dedication of a family that has shaped the history of Prosecco.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 閱讀更多
| 名称 | Bortolomiol Prosecco Treviso Miol Brut Millesimato 2024 |
|---|---|
| 类型 | White green charmat method sparkling wine brut |
| 葡萄酒名称 | Prosecco DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bortolomiol |
| 产地 | Veneto region, province of Treviso |
| 栽培系统 | Sylvoz espalier. |
| 每公顷产量 | 18000 kg. |
| 收获 | Usually from 10th September to 20th September |
| 酿酒工艺 | Blank pressing by means of soft pressing. Primary fermentation: temperature-controlled and with selected yeasts. |
| 陈酿 | Foaming: at least 30 days. Maturation: 1 to 2 months. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 8.0 gr/L |

