略過產品資訊
1 / 2

Bortolomiol

Prosecco Treviso Miol Brut Millesimato 2024

White green charmat method sparkling wine brut

有機和可持續
略過產品資訊
1 / 2
定價 HKD109.00
定價 HKD109.00 售價
特價 售罄

其他年份:

2023

多件購買:一鍵將多瓶商品加入購物車

$1,308.00

12 瓶

$654.00

6 瓶

$327.00

3 瓶

立即下單,20天內送達
品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Foaming: at least 30 days. Maturation: 1 to 2 months.
年份 2024
有机
产品名称 Prosecco Treviso Miol Brut Millesimato 2024
顏色 Pale straw yellow with greenish reflections.
香水 Fruity, acerbic, with tropical notes, thyme and oregano.
味道 Soft, firm and full-bodied with clean notes on the palate on the finish.
搭配 Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.
区域 Veneto
国家 Italy
其他年份: 2023
查看完整資訊

描述

A brut Charmat method sparkling wine from Veneto, 11% ABV, produced by Bortolomiol. 100% Glera. 0.75 L bottle, 2024 vintage. A Treviso Prosecco that celebrates the tradition of a family that has been producing high-quality sparkling wines for generations. Fruity and tart, with tropical notes, thyme, and oregano. Pale straw yellow with greenish highlights. Soft, assertive, and full-bodied, with clean notes on the palate and finish. A tribute to the passion and dedication of a family that has shaped the history of Prosecco.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Fruity, acerbic, with tropical notes, thyme and oregano.

Colore

顏色

Pale straw yellow with greenish reflections.

Gusto

味道

Soft, firm and full-bodied with clean notes on the palate on the finish.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and mediumaged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.

Starters
Pasta
Fish
Cheese
Poultry

製造商
Bortolomiol
來自這個酒莊
  • 創業年份: 1949
  • 釀酒師: Emanuele Serafin
  • 生產的瓶子: 2.300.000
  • 公頃: 5
"Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better" (Bortolomiol Family)

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.

Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive.
閱讀更多

名称 Bortolomiol Prosecco Treviso Miol Brut Millesimato 2024
类型 White green charmat method sparkling wine brut
葡萄酒名称 Prosecco DOC
年份 2024
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Bortolomiol
产地 Veneto region, province of Treviso
栽培系统 Sylvoz espalier.
每公顷产量 18000 kg.
收获 Usually from 10th September to 20th September
酿酒工艺 Blank pressing by means of soft pressing. Primary fermentation: temperature-controlled and with selected yeasts.
陈酿 Foaming: at least 30 days. Maturation: 1 to 2 months.
总酸度 5.5 gr/L
残糖 8.0 gr/L