Bortolomiol
Prosecco Miol Treviso Brut Millesimato 2023
其他年份：
2025| 品名 | DOC Prosecco Treviso Spumante Brut |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method. |
| 其他年份： | 2025 |
描述
A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy. From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
3 - 5年
- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 2.300.000
- 公頃: 5
Bortolomiol 是一個由女性組成的堅強而有凝聚力的大家庭：母親是公司的靈魂和樞紐，姐妹們是跳動的心臟，她們以不斷競爭的態度，領導和支持家族企業持續挑戰品質、效率和效益。 閱讀更多
| 名称 | Bortolomiol Prosecco Miol Treviso Brut Millesimato 2023 |
|---|---|
| 类型 | 白葡萄酒 靜止汽酒 brut |
| 葡萄酒名称 | Prosecco DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Bortolomiol |
| 产地 | The Veneto, province of Treviso |
| 栽培系统 | Sylvoz Espalier. |
| 每公顷产量 | 18000 kg. |
| 收获 | Usually from 10 - 20 September. |
| 酿酒工艺 | Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts. |
| 陈酿 | Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 8.0 gr/L |