Borgo Salcetino (Livon)
Borgo Salcetino Rossole 2019
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 70% Sangiovese, 30% Merlot |
| Aging | There follow twelve months of maturing in the same Barriques at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle. |
獎項
-
2019
3One of the most prestigious wine guides in Italy.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1996
- 釀酒師: Gabriele Rosi
- 生產的瓶子: 80.000
- 公頃: 15
The estate comprises 30 hectares, half of which are dedicated to wine growing. An important gradual renovation of the vineyards has been carried out, which included reaching a density of 7000 plants per hectare, and improving the quality of the vines, and integrating the current native Sangiovese and Canaiolo with an experimental Merlot.
The winery and cellars have also undergone extensive renovations in terms of technology but have maintained the original local characteristics.
Wonderful underground cellars house the oak barrels in which the Chianti Classico, Chianti Classico Riserva wines and our Rossole age to perfection.
The Livon Family has experienced a wonderful friendly atmosphere as newcomers. The locals are warm-hearted and bearers of ancient values, and it is always a pleasure to spend time together chatting in front of the great fireplace, during memorable dinners and celebrations. 閱讀更多
| Name | Borgo Salcetino Rossole 2019 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 70% Sangiovese, 30% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Borgo Salcetino (Livon) |
| Origin | Radda in Chianti (SI) |
| Soil composition | Lime, clay, sand. |
| Cultivation system | Cordon trained |
| Plants per hectare | 7300 |
| Harvest | The grapes are harvested by hand using boxes, followed by gentle destemming. |
| Wine making | The fermentation takes place at a controlled temperature of 23°C on the skins for twenty-one days. The malolactic fermentation takes place entirely inside new barriques. |
| Aging | There follow twelve months of maturing in the same Barriques at a constant temperature of 16°C. At the end of this period, the wine is assembled and bottled. There follows a further period of refining in the bottle. |
| Allergens | Contains sulphites |
