Bonnet-Ponson
Champagne 1er Cru Brut Nature Cuvee Perpetuelle
| 品名 | Champagne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Champagne region (France) |
| 葡萄品种 | 40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier |
| 陈酿 | On the lees 7 months before blending with reserve wine. 4 years in bottle. No filtration, minimal use of sulphites (less than 40 mg/L). |
| 有机 | Sì |
| 产品名称 | Champagne 1er Cru Brut Nature Cuvee Perpetuelle |
| 香水 | On the nose, white fruit and citrus fruits blend with candied notes, ripe Mirabelle and hazelnut aromas. |
| 味道 | Freshness on the attack, medium structure. |
| 搭配 | Escargots in chives cream, an apple and chaource turnover or a monkfsh in papillote. |
| 区域 | Champagne region |
| 国家 | France |
描述
Champagne 1er Cru Brut Nature, organic, pas dosé, produced by Bonnet-Ponson since 1862. 0.75 L format, 12.5% ABV. A tribute to the Champagne tradition, with a blend of Pinot Noir, Chardonnay, and Pinot Meunier. Partially completed malolactic fermentation. Aged on the lees for 7 months before blending with the reserve wine. Aged 4 years in bottle. No filtration, minimal use of sulfites (less than 40 mg/L). On the nose, white fruit and citrus blend with candied notes, ripe mirabelle plums, and hazelnut aromas. Fresh on the palate, medium structure.
詳細資訊
香水
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1862
His son Raoul moved to another location in the village after the destruction of the family cellar by a Second World War bombing. He then initiated the construction of our present caves to store his small production of about 5000 bottles a year.
He was quickly join by his son André, who was in charge of ploughing the family vines with his two horses at the age of 14. In the year 1956, André Bonnet met Monique Ponson, herself being from a winegrower’s family of Vrigny, another village of the Montagne de reims.
With their union, André and Monique started the domain Bonnet- Ponson, growing few plots of Meunier and Pinot noir in Chamery, Vrigny and Coulommes la Montagne. After a life of hard work, the surface of the vineyards was extended to 9 hectares, planted with the three grape varieties in equal parts.
In a constant search for quality, André and Monique also increased the capacity of the cellars, digging the new caves by themselves, in Chamery’s sandy ground, in order to age their Champagne longer.
When their son Thierry joined the domain in 1979, all the step of champagne making were already being processed by the family and their 3 workers, including bottling and disgorging “a la volée” of the 70 000 bottles produced per year.
During 30 years, Thierry Bonnet continued the development of the domain with the construction of new caves and the addition of one more hectare to the vineyard, several new parcels in the villages of Chamery, Vrigny and Verzenay. After studying oenology and working as a red wine maker in the southwest of France, Cyril Bonnet joined the family domain in 2013, starting at the same time all of the vineyard began conversion to the organic method of cultivation. 閱讀更多
| 名称 | Bonnet Ponson Champagne 1er Cru Brut Nature Cuvee Perpetuelle |
|---|---|
| 类型 | White organic classic method sparkling wine pas dosé |
| 葡萄酒名称 | Champagne AOC |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Bonnet-Ponson |
| 产地 | Chamery (France) |
| 土壤成分 | Siliceous and calcareous sands, silty/clayey subsoils with millstone fragments. |
| 收获 | Manual and grape pressing within 4 hours. |
| 酿酒工艺 | First fermentation in various containers: stainless steel tank (85%), in 228l wooden barrels (15%). Malolactic fermentation partially carried out. |
| 陈酿 | On the lees 7 months before blending with reserve wine. 4 years in bottle. No filtration, minimal use of sulphites (less than 40 mg/L). |