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Tenuta Bocca di Lupo

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

White organic dessert wine dessert wine aromatic

有機和可持續
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定價 HKD260.00
定價 HKD260.00 售價
特價 售罄

其他年份:

2021

Multiple purchases: add more bottles to cart with one click

$3,120.00

12 瓶

$1,560.00

6 瓶

$780.00

3 瓶

快速出貨 立即下單,3天內送達
Denomination Moscato di Trani DOC
Size 0,375 l
Alcohol content 13.5% 按體積
Area Apulia (Italy)
Grape varieties 100% Moscato Giallo
Aging For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
其他年份: 2021
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描述

Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.

詳細資訊

Profumo

香水

Complex and fine bouquet with broom, orange blossom, almond, apricot jam and honey notes.

Colore

顏色

Yellow with golden and amber hues.

Gusto

味道

Rich, enrapping, persistent, a soft note with a good acidity.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Dessert Wines

搭配

To be paired with with desserts as a good artisanal panettone with cream, sweets made ​​from almonds, dried figs; interesting also with seasoned cheeses.

Cheese
Desserts

製造商
Tenuta Bocca di Lupo
來自這個酒莊
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 閱讀更多

Name Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
Type White organic dessert wine dessert wine aromatic
Denomination Moscato di Trani DOC
Vintage 2023
Size 0,375 l
Alcohol content 13.5% 按體積
Grape varieties 100% Moscato Giallo
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin Vineyard of the Bocca di Lupo estate.
Wine making The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C).
Aging For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
Allergens Contains sulphites