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Tormaresca

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2021

白葡萄酒 有機 葡萄乾甜 甜 芳香

有機和可持續
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定價 HKD189.00
定價 HKD189.00 售價
特價 售罄

其他年份:

2023
立即可用 立即下單,20天內送達 僅剩下 1 件商品
品名 DOC Moscato di Trani Dolce Naturale
酒瓶尺寸 0,375 l
酒精度 12.0% 按體積
产区 普利亞 (Italy)
葡萄品种 100% Moscato Giallo
陈酿 For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
其他年份: 2023
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描述

Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.

獎項

  • 2021

    3

    此葡萄酒指南是意大利最權威的酒品指南之一。

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詳細資訊

Profumo

香水

Complex and fine bouquet with broom, orange blossom, almond, apricot jam and honey notes.

Colore

顏色

Yellow with golden and amber hues.

Gusto

味道

Rich, enrapping, persistent, a soft note with a good acidity.

服務於:

10 - 12 °C

長壽:

10 -15年

甜葡萄酒

製造商
Tormaresca
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Renzo Cotarella
  • 生產的瓶子: 3.000.000
Tormaresca 由位於該地區最佳葡萄酒產區的兩個酒莊組成:位於薩蘭托地區的 Masseria Maìme,這是阿普利亞的跳動心臟;以及位於曼都里亞 DOC 的 Tenuta Carrubo,這是以 Primitivo 著稱的地區。 熱情、勇氣以及對阿普利亞龐大品質潛力的信心,是驅使 Antinori 家族投資該地區,尤其是薩蘭托地區的要素。Tormaresca 的夢想誕生於用阿普利亞本土葡萄品種釀造優質葡萄酒的想法,這些葡萄品種深深植根於這片土地:普里米蒂沃 (Primitivo)、尼格羅阿馬羅 (Negroamaro) 和菲亞諾普格利耶 (Fiano pugliese)。 閱讀更多

To be paired with with desserts as a good artisanal panettone with cream, sweets made ​​from almonds, dried figs; interesting also with seasoned cheeses.

奶酪
蛋糕

名称 Antinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2021
类型 白葡萄酒 有機 葡萄乾甜 甜 芳香
葡萄酒名称 Moscato di Trani DOC
年份 2021
容量 0,375 l
酒精度 12.0% 按體積
葡萄品种 100% Moscato Giallo
国家 Italy
产地 普利亞
供应商 Tormaresca
产地 Vineyard of the Bocca di Lupo estate.
酿酒工艺 The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C).
陈酿 For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.