描述
Classic method sparkling wine without dosage, produced by Biancavigna, a Veneto winery founded in 2004. 11% ABV, 100% Glera. 0.75 L bottle, 2020 vintage. A bold interpretation of Prosecco, vinified using the classic method and without added sugar, to enhance the purity of the grape variety and terroir. Extremely fine and persistent perlage. Pleasant fruity notes reminiscent of white peach and pear, enriched by characteristic fermentation aromas of bread crust. The fruity notes and fermentation aromas perceived on the nose are reflected on the palate. Good persistence on the palate and nose. Pleasantly dry.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 2004
- 釀酒師: Enrico Moschetta
- 生產的瓶子: 600.000
- 公頃: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 閱讀更多
| 名称 | Biancavigna Amphora Brut Nature 2020 |
|---|---|
| 类型 | White classic method sparkling wine pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Biancavigna |
| 产地 | Hillside vineyards in the municipality of Conegliano |
| 土壤成分 | Clayey, calcareous with a high amount of skeleton. |
| 收获 | Manual in September. |
| 酿酒工艺 | Soft pressing of the grapes, static decantation and fermentation at controlled temperature. |
| 陈酿 | In temperature-controlled stainless steel tanks, in contact with the noble lees. Presa di Spuma: The base wine is bottled in the spring following the harvest and re-ferments in the bottle, in special rooms in the dark and at a temperature of 15 6 °C. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.1 |

