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Biancavigna

Amphora Brut Nature 2019

白葡萄酒 green 經典汽酒 pas dosé

有機和可持續
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定價 HKD209.00
定價 HKD209.00 售價
特價 售罄

其他年份:

2020

多件購買:一鍵將多瓶商品加入購物車

$627.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 5 件商品
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 In temperature-controlled stainless steel tanks, in contact with the noble lees. In the second fermentation, the base wine is bottled in the spring following the harvest and re-ferments in the bottle in special rooms in the dark and at a temperature of 15-16°C.
其他年份: 2020
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描述

Sui Lieviti, or 'vin col fondo' in the local dialect, is the direct expression of the traditional wine produced on the hills of Conegliano, Valdobbiadene and neighbouring towns since ancient times. The second fermentation takes place in the bottle, as in the Classic Method, but without disgorging, thus leaving the wine in contact with its refermentation yeasts that remain on the bottom and give it unique characteristics.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Pleasant fruity notes reminiscent of white peach and pear enriched by characteristic fermentative aromas of bread crust.

Colore

顏色

Bright, pale straw yellow with greenish hues.

Gusto

味道

On the palate, the fruity notes and fermentation aromas perceived on the nose are recaptured. Good taste-olfactory persistence. It is a pleasantly dry wine.

服務於:

06 - 08 °C

長壽:

3 - 5年

靜止方法起泡葡萄酒

製造商
Biancavigna
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Enrico Moschetta
  • 生產的瓶子: 600.000
  • 公頃: 30
我們熟悉從 Conegliano 到 Valdobbiadene 山區的每一寸土地,這些地方賦予我們的葡萄酒風味和香氣。我們相信,了解土地並懂得如何詮釋土地,才能賦予 Conegliano Valdobbiadene 優質葡萄酒生命,使其成為領土、香水和風味的代言人,同時也是歷史和傳統的代言人。

這就是 BiancaVigna 的來源,來自 Alta Marca Trevigiana 的 D.O.C. 和 D.O.C. 區域內 30 公頃葡萄園的獨特特色,位於 Conegliano 市的 Cima、Quartier del Piave 的首府 Pieve di Soligo 和 Prosecco 歷史的絕對主角 Valdobbiadene 之間。我們種植自己的葡萄,並嘗試在酒瓶中融入這些地方的風情和味道,最終反映出我們的歷史。
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小吃
魚类
甲殼類動物
奶酪

名称 Biancavigna Amphora Brut Nature 2019
类型 白葡萄酒 green 經典汽酒 pas dosé
葡萄酒名称 VSQ
年份 2019
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 Biancavigna
产地 Hillside vineyards within the town of Conegliano (Treviso).
土壤成分 Clayey, limestone with a high amount of skeleton.
收获 By hand, in September.
酿酒工艺 Soft pressing of the grapes, static decantation and temperature-controlled fermentation.
陈酿 In temperature-controlled stainless steel tanks, in contact with the noble lees. In the second fermentation, the base wine is bottled in the spring following the harvest and re-ferments in the bottle in special rooms in the dark and at a temperature of 15 6°C.
总酸度 5.7 gr/L
克/升/升 (LPH) 3.1