描述
Sui Lieviti, or 'vin col fondo' in the local dialect, is the direct expression of the traditional wine produced on the hills of Conegliano, Valdobbiadene and neighbouring towns since ancient times. The second fermentation takes place in the bottle, as in the Classic Method, but without disgorging, thus leaving the wine in contact with its refermentation yeasts that remain on the bottom and give it unique characteristics.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 2004
- 釀酒師: Enrico Moschetta
- 生產的瓶子: 600.000
- 公頃: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 閱讀更多


名称 | Biancavigna Amphora Brut Nature 2019 |
---|---|
类型 | White green classic method sparkling wine pas dosé |
葡萄酒名称 | VSQ |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 11.0% 按體積 |
葡萄品种 | 100% Glera |
国家 | Italy |
产地 | Veneto |
供应商 | Biancavigna Società Agricola |
产地 | Hillside vineyards within the town of Conegliano (Treviso). |
土壤成分 | Clayey, limestone with a high amount of skeleton. |
收获 | By hand, in September. |
酿酒工艺 | Soft pressing of the grapes, static decantation and temperature-controlled fermentation. |
陈酿 | In temperature-controlled stainless steel tanks, in contact with the noble lees. In the second fermentation, the base wine is bottled in the spring following the harvest and re-ferments in the bottle in special rooms in the dark and at a temperature of 15 6°C. |
总酸度 | 5.7 gr/L |
克/升/升 (LPH) | 3.1 |