描述
Sui Lieviti, or 'vin col fondo' in the local dialect, is the direct expression of the traditional wine produced on the hills of Conegliano, Valdobbiadene and neighbouring towns since ancient times. The second fermentation takes place in the bottle, as in the Classic Method, but without disgorging, thus leaving the wine in contact with its refermentation yeasts that remain on the bottom and give it unique characteristics.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
3 - 5年
- 創業年份: 2004
- 釀酒師: Enrico Moschetta
- 生產的瓶子: 600.000
- 公頃: 30
這就是 BiancaVigna 的來源,來自 Alta Marca Trevigiana 的 D.O.C. 和 D.O.C. 區域內 30 公頃葡萄園的獨特特色,位於 Conegliano 市的 Cima、Quartier del Piave 的首府 Pieve di Soligo 和 Prosecco 歷史的絕對主角 Valdobbiadene 之間。我們種植自己的葡萄,並嘗試在酒瓶中融入這些地方的風情和味道,最終反映出我們的歷史。 閱讀更多
| 名称 | Biancavigna Amphora Brut Nature 2019 |
|---|---|
| 类型 | 白葡萄酒 green 經典汽酒 pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Biancavigna |
| 产地 | Hillside vineyards within the town of Conegliano (Treviso). |
| 土壤成分 | Clayey, limestone with a high amount of skeleton. |
| 收获 | By hand, in September. |
| 酿酒工艺 | Soft pressing of the grapes, static decantation and temperature-controlled fermentation. |
| 陈酿 | In temperature-controlled stainless steel tanks, in contact with the noble lees. In the second fermentation, the base wine is bottled in the spring following the harvest and re-ferments in the bottle in special rooms in the dark and at a temperature of 15 6°C. |
| 总酸度 | 5.7 gr/L |
| 克/升/升 (LPH) | 3.1 |

