Bergmannhof
Rosé 2023
定價
HKD177.00
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| 品名 | Mitterberg IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | Cabernet Franc, Merlot, Pinot Nero |
| 陈酿 | Matured on the lees for 6 months in used oak tonneau and terracotta amphora. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Rosé 2023 |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
Mitterberg IGT still rosé, 13% ABV, produced by Bergmannhof, 2023 vintage. A rosé that reflects the excellence of Trentino-Alto Adige, with a fresh and delicate expression. Blend: Cabernet Franc, Merlot, Pinot Noir. Spontaneous fermentation. Partly gentle pressing of the grapes and brief maceration, mostly saignée method. Aged on the lees for 6 months in used oak barrels and terracotta amphorae.
搭配
Fish
Cheese
White fish
製造商
Bergmannhof
來自這個酒莊
Johannes and Tanya, Benjamin, and mother Agata and father Josef. Each with a different personality, yet united as one family. Everyone brings their own perspective, new ideas – and together we shape the diversity that defines us. On our estate, young and old come together. Stories of the past are told, and new ones are written. All together – yet each with their own role.
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. 閱讀更多
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. 閱讀更多
| 名称 | Bergmannhof Rosè 2023 |
|---|---|
| 类型 | Rosé green still |
| 葡萄酒名称 | Mitterberg IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Merlot, Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bergmannhof |
| 产地 | Bergmannhof, Sao Paulo/Appiano |
| 土壤成分 | Gravelly, clayey, calcareous with very stony sections. |
| 栽培系统 | Guyot |
| 每公顷产量 | 75 hl/ha |
| 收获 | Manual mid-September to early October |
| 酿酒工艺 | Spontaneous fermentation. Partly gentle pressing of the grapes and short maceration, mostly saignée method. |
| 陈酿 | Matured on the lees for 6 months in used oak tonneau and terracotta amphora. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 1.1 gr/L |