Bergmannhof
Bergmannhof Rosè 2023
定價
HKD177.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | Mitterberg IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | Cabernet Franc, Merlot, Pinot Nero |
| 陈酿 | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Rosé 2023 |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
搭配
Fish
Cheese
White fish
製造商
Bergmannhof
來自這個酒莊
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. 閱讀更多
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. 閱讀更多
| 名称 | Bergmannhof Rosè 2023 |
|---|---|
| 类型 | Rosé green still |
| 葡萄酒名称 | Mitterberg IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Merlot, Pinot Nero |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bergmannhof |
| 产地 | Bergmannhof, San Paolo/Appiano |
| 土壤成分 | Clayey, limestone-gravel soils with very stony sections. |
| 栽培系统 | Guyot |
| 每公顷产量 | 75 hl/ha |
| 收获 | By hand, from mid-september to early October. |
| 酿酒工艺 | Spontaneous fermentation. Partly gentle pressing of grapes and short maceration, mostly saignée method. |
| 陈酿 | Aged on the yeast for 6 months in used oak tonneau and clay amphora. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 1.1 gr/L |