Bergmannhof

The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.

First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.

In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.

As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard.

The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.

First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.

In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.

As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard.

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