Bergmannhof
Eart 2021
定價
HKD266.00
標示價格：
表示促銷開始前產品的價格
售價
立即下單，20天內送達
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | Chardonnay, Manzoni Bianco, Sauvignon |
| 陈酿 | Malolactic fermentation, maturation for 15 months on fine lees in a used oak tonneau. Bottled without filtration. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Eart 2021 |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
Still white wine from Trentino-Alto Adige, 13% ABV, produced by Bergmannhof. Blend: Chardonnay, Manzoni Bianco, Sauvignon. 0.75L bottle, 2021 vintage. A wine born from the passion of the Pichler family, who have been cultivating vines with respect for nature for generations. Spontaneous fermentation, maceration on the skins for 4 months in a terracotta amphora. Aged for 15 months on the lees in a used oak tonneau. Bottled unfiltered.
搭配
Fish
Cheese
Matured cheese
White fish
製造商
Bergmannhof
來自這個酒莊
Johannes and Tanya, Benjamin, and mother Agata and father Josef. Each with a different personality, yet united as one family. Everyone brings their own perspective, new ideas – and together we shape the diversity that defines us. On our estate, young and old come together. Stories of the past are told, and new ones are written. All together – yet each with their own role.
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. 閱讀更多
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. 閱讀更多
| 名称 | Bergmannhof Eart 2021 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | VdT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | Chardonnay, Manzoni Bianco, Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bergmannhof |
| 产地 | Bergmannhof, S. Paolo/Appiano |
| 土壤成分 | Gravelly, clayey, calcareous with very stony sections. |
| 栽培系统 | Guyot |
| 每公顷产量 | 50 hl/ha |
| 收获 | Manual beginning of September |
| 酿酒工艺 | Spontaneous fermentation, maceration on the skins for 4 months in an earthenware amphora. |
| 陈酿 | Malolactic fermentation, maturation for 15 months on fine lees in a used oak tonneau. Bottled without filtration. |
| 总酸度 | 5.2 gr/L |
| 残糖 | 3.5 gr/L |