Bergmannhof
Lagrein 2022
定價
HKD177.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Lagrein |
| 陈酿 | Matured for 6 months in the same barrels. |
| 年份 | 2022 |
| 产品名称 | Lagrein 2022 |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
描述
A still red wine from Trentino-Alto Adige, 12.5% ABV, 100% Lagrein, produced by Bergmannhof. 0.75 L bottle, 2022 vintage. A wine that expresses the soul of the region through Lagrein, a native Alto Adige grape. The Pichler family, owners of Bergmannhof since 1851, passionately cultivates the vineyards, paying particular attention to respecting nature. Maceration in oak barrels for two weeks, malolactic fermentation, and aging for six months in the same barrels.
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Bergmannhof
來自這個酒莊
Johannes and Tanya, Benjamin, and mother Agata and father Josef. Each with a different personality, yet united as one family. Everyone brings their own perspective, new ideas – and together we shape the diversity that defines us. On our estate, young and old come together. Stories of the past are told, and new ones are written. All together – yet each with their own role.
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. 閱讀更多
Nature is the foundation of our work – and our guide. For us, it means working organically, sustainably, and with artisanal care. It is the only way to leave something good for future generations – while at the same time producing wines of superior quality. 閱讀更多
| 名称 | Bergmannhof Lagrein 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bergmannhof |
| 产地 | Bergmannhof, S. Paolo/Appiano |
| 土壤成分 | Gravelly, clayey, calcareous with very stony sections |
| 栽培系统 | Guyot |
| 每公顷产量 | 65 hl/ha |
| 收获 | Manual at the beginning of October |
| 酿酒工艺 | Maceration in oak barrels for a fortnight, malolactic fermentation. |
| 陈酿 | Matured for 6 months in the same barrels. |
| 总酸度 | 4.7 gr/L |
| 残糖 | 2.5 gr/L |