搭配
Meat
Cheese
Matured cheese
Pork
製造商
Bergmannhof
來自這個酒莊
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. 閱讀更多
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. 閱讀更多
| 名称 | Bergmannhof Lagrein 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bergmannhof |
| 产地 | Bergmannhof, St. Pauls/Eppan |
| 土壤成分 | Clayey, limestone-gravel soils with very stony sections. |
| 栽培系统 | Guyot |
| 每公顷产量 | 65 hl/ha |
| 收获 | By hand, early October. |
| 酿酒工艺 | Fermentation on the skins in large wooden barrels for two weeks, malolactic fermentation. |
| 陈酿 | Aged in same oak barrels for 6 months. |
| 总酸度 | 4.7 gr/L |
| 残糖 | 2.5 gr/L |

