詳細資訊
顏色
味道
服務於：
08 - 10 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Bel Colle
來自這個酒莊
- 公頃: 10
In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle always had foresight on whites, giving ample space to Arneis, Roero’s princely variety, Favorita and Nascetta, a rare indigenous variety of Novello.
Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico. 閱讀更多
Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico. 閱讀更多
| 名称 | Bel Colle Alta Langa Cuvée Valentina Brut 2020 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | Alta Langa DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 90% Pinot Nero, 10% Chardonnay |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bel Colle |
| 产地 | Vesime |
| 气候 | Altitude: 380 m. above sea level. |
| 土壤成分 | Clayey-Calcareous soil. |
| 酿酒工艺 | Primary Fermentation partially in steel and partially in French Allier oak wood. Secondary Fermentation 60 days in glass bottles. |
| 陈酿 | 36 months in the bottle with the yeast. |