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Bel Colle

Bel Colle Alta Langa Cuvee Valentina Brut 2021

White classic method sparkling wine brut

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定價 HKD224.00
定價 HKD224.00 售價
特價 售罄

其他年份:

2020

Multiple purchases: add more bottles to cart with one click

$1,344.00

6 瓶

$672.00

3 瓶

立即下單,20天內送達
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 13.0% 按體積
Area Piedmont (Italy)
Grape varieties 90% Pinot Nero, 10% Chardonnay
Aging 36 months in the bottle with the yeast.
其他年份: 2020
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詳細資訊

Colore

顏色

Straw yellow towards gold color.

Gusto

味道

Dry, full bodied, smooth on the palate.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

製造商
Bel Colle
來自這個酒莊
  • 公頃: 10
In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle always had foresight on whites, giving ample space to Arneis, Roero’s princely variety, Favorita and Nascetta, a rare indigenous variety of Novello.

Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.

Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico.
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Name Bel Colle Alta Langa Cuvee Valentina Brut 2021
Type White classic method sparkling wine brut
Denomination Alta Langa DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 90% Pinot Nero, 10% Chardonnay
Country Italy
Region Piedmont
Vendor Bel Colle
Origin Vesime
Climate Altitude: 380 m. above sea level.
Soil composition Clayey-Calcareous soil.
Wine making Primary Fermentation partially in steel and partially in French Allier oak wood. Secondary Fermentation 60 days in glass bottles.
Aging 36 months in the bottle with the yeast.
Allergens Contains sulphites