• Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2016
  • Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2016
1 2
顯示更多
Banfi Wines Alta Langa

Banfi

Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose Millesimato 2016

White classic method sparkling wine pas dosé

獲獎最多
  • Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2016
  • Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2016
1 2
顯示更多
Banfi Wines Alta Langa
HKD415.00
HKD415.00
特價 售罄

其他年份：

2017
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 The second fermentation occurs in the bottle, according to the Classic Method, with a stay on the lees for 60 months.
年份 2016
产品名称 Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose Millesimato 2016
顏色 Bright yellow.
香水 A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs.
味道 On the palate, it has an excellent structure, well-balanced by good acidity. Creamy, fresh and pleasant finish.
搭配 It is ideal as an aperitif. It perfectly pairs with oysters, raw and cooked seafood and shellfish.
区域 Piedmont
国家 Italy
其他年份： 2017
查看完整資訊

描述

The Cuvée Aurora Alta Langa Banfi project took its first steps at the beginning of the 1990s to give the best interpretation of the Piedmontese Classic Method par excellence. The Cuvée Aurora Alta Langa Blanc de Noirs is a niche product in numbered bottles, which represents the result of the company's expertise in vinifying sparkling Pinot Noir. It completes the winery's line of Alta Langa wines so far consisting of the historic Cuvée Aurora Extra Brut, Cuvée Aurora Extra Brut Rosée and Cuvée Aurora 100 Mesi Riserva pas dosé.

獎項

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 2

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

A floral bouquet evolves into more complex notes reminiscent of toasted hazelnuts and aromatic herbs.

Colore

顏色

Bright yellow.

Gusto

味道

On the palate, it has an excellent structure, well-balanced by good acidity. Creamy, fresh and pleasant finish.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

It is ideal as an aperitif. It perfectly pairs with oysters, raw and cooked seafood and shellfish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Banfi
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Matteo Bagnoli
  • 生產的瓶子: 10.000.000
  • 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
生產區域: Tuscany
Tuscany
Banfi

名称 Banfi Alta Langa Cuvee Aurora Blanc de Noirs Pas Dose 2016
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Alta Langa DOCG
年份 2016
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Banfi
土壤成分 Marly-calcareous soil with a small percentage of clay.
栽培系统 Guyot.
每公顷产量 11,000 kg/hectare.
酿酒工艺 Fermentation at a controlled-temperature of 17°C in stainless steel vats.
陈酿 The second fermentation occurs in the bottle, according to the Classic Method, with a stay on the lees for 60 months.