獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
5 - 10年
- 創業年份: 1905
- 釀酒師: Carlo Casavecchia
- 公頃: 60
Ballabio 越來越符合永續葡萄栽培的原則,深化對生物多樣性的研究,並保存每塊地的原創性。由於意識到偉大的標籤只能從土地中誕生,對葡萄園的精心呵護也是如此。 憑藉酒莊五十年來對葡萄種植傳統的了解,才能完美地調節植物營養、土壤耕作、修剪和葡萄植被,限制了葡萄園和酒窖中的各種干預。 多年來,已確定了擁有石灰質土壤的最佳黑皮諾葡萄園,將土地和葡萄樹的特性表達得淋漓盡致。因此,Ballabio 公司生產的唯一酒標是氣泡酒,享有優雅的結構、嗅覺的廣度和口感的銳利。 公司封存了黑皮諾與其選擇地 Oltrepò Pavese 的聯繫,成為這一非凡品種的光輝詮釋者和正直守護者。
事實上,每一瓶「Farfalla」都蘊藏著 Nevelli 家族的驕傲、對土地、葡萄園的熱愛,以及獨特風土的魔力。 閱讀更多
| 名称 | Ballabio Farfalla Noir Collection Metodo Classico Zero Dosage |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 pas dosé |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | 倫巴底 |
| 供应商 | Ballabio |
| 产地 | Casteggio (PV) |
| 气候 | Altitude: over 400 m. a.s.l. |
| 土壤成分 | Soils with a predominantly calcareous structure and old strains with low individual production in small and compact clusters. |
| 收获 | Grapes harvested by hand in traditional boxes. |
| 酿酒工艺 | Soft pressing of the whole grapes to obtain and ferment only 40% of the flowering must at controlled temperature. |
| 陈酿 | In steel tanks until Spring on its own yeasts. Foaming: blending of the cuvée using, together with the wines of the vintage, a good 30% of wines from old harvests of the same vineyards aged in magnum to give complexity and uniqueness. Draught with selected yeasts in the company and ageing in the bottle for years until the natural balance is reached. The wine is disgorged with no liqueurs added and is left to evolve for a further 2 months before being released on the market. |

