描述
From the top of this steep and warm hill in Castiglione Falletto, the first Cru vinified separately. Historical Cru produced since 1978. A unique value for the family. Superlative harmony and elegance: the vines age, 65 years on average, gives indescribable aspects. Enveloping and never-ending flowers and fruits.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1920
- 釀酒師: Luigi Scavino, Lorenzo Scavino
- 生產的瓶子: 80.000
- 公頃: 16
In 1920 Cavalier Lorenzo Scavino began to vinify part of the grapes produced in the family’s vineyards, a small rural reality in the heart of the Langhe region, in Castiglione Falletto. His son Alfonso started enthusiastically to bottle the wine produced and thanks to Luigi’s father, Lorenzo, with perseverance and willpower, the wines were for the first time exported. The hard work, the great experience and the moral strength can really create something extraordinary.
Nowadays we farm 16 hectares with an average production of 85,000 bottles per year. Luigi, with an experience of over 40 harvests, is supported by his wife Lorella and his son Lorenzo who represents the fifth generation of wine producers.
The family management is essential as it permits an extreme precision in every step of the production.
Great care is given to the work in the vineyards. Wine is made there from old vines which produce very few grapes. The low yields are further reduced through the green harvest, indispensable to select fruits, to have a uniform ripening and an impeccable quality. It is fundamental the scrupulous attention in the cellar with the respect for tradition and the extreme attention to details. 閱讀更多


名称 | Azelia Barolo Bricco Fiasco 2017 |
---|---|
类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2017 |
容量 | 1 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Azelia Luigi Scavino |
产地 | Castiglione Falletto (CN) |
气候 | Altitude and exposure: 250 m. a.s.l., south. |
土壤成分 | White calcareous. |
栽培系统 | Guyot |
发酵温度 | 31 °C |
酿酒工艺 | With indigenous yeasts, for 4-5 weeks with submerged cap, 31 °C. |
陈酿 | 24 months in barrique. |
年产量 | 5900 瓶子 |