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Avignonesi

Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2005

Red dessert wine dessert wine

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定價 HKD1,653.00
定價 HKD1,653.00 售價
特價 售罄

其他年份:

2010 , 2011

Multiple purchases: add more bottles to cart with one click

$4,959.00

3 瓶

剩餘最後 4 瓶
品名 Vin Santo di Montepulciano DOC
酒瓶尺寸 0,375 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 10 years in "caratelli".
其他年份: 2010 , 2011
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描述

"This wine has already aged for more than a decade when it is launched on the market, yet is has an incredible capacity to refine further in the bottle, without altering its unique characteristics."
Ashleigh Saymour

獎項

  • 2005

    97

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Rich and concentrated with envelloping aromas of Mediterranean herbs, citron, plums, fruit cake, star anise and a long-lingering, nutty finish.

Gusto

味道

This sweet wine reveals new, surprising sensory experiences with every sip. A wine suitable for long ageing in the bottle.

服務於:

14 -16 °C.

長壽:

15 - 25 years

Sweet red and/or dessert wines

搭配

Cheese
Desserts

製造商
Avignonesi
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Matteo Giustiniani
  • 生產的瓶子: 600.000
  • 公頃: 170
Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.

The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality.
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名称 Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2005
类型 Red dessert wine dessert wine
葡萄酒名称 Vin Santo di Montepulciano DOC
年份 2005
容量 0,375 l
酒精度 12.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Avignonesi
产地 Valiano di Montepulciano (SI)
栽培系统 Guyot.
收获 The grapes have been hand-picked from the best vineyard parcels and places in small, vine leaf-coated bins.
酿酒工艺 The grapes are laid out for 6 months on straw mats in pressed and the must is transferred in "caratelli" (50-litre oak casks) for a slow, natural fermentation with the aid of an indigenous yeast known as "madre".
陈酿 10 years in "caratelli".
年产量 2500 瓶子