描述
Cicinis is the expression of Conti Attems; it takes its name from the hill where Sauvignon, Pinot Bianco and Friulano were planted, in the same percentage as the blend: 60% Sauvignon, 20% Friulano and 20% Pinot Bianco. It is made of 100% in wood. A wine with a bright straw colour, the nose is a compendium of the varieties. A complex taste of great elegance and balance.
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1506
- 釀酒師: Daniele Vuerich
- 生產的瓶子: 725.000
- 公頃: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. 閱讀更多


Name | Attems Collio Sauvignon Blanc Cicinis 2024 |
---|---|
Type | White still |
Denomination | Collio DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% 按體積 |
Grape varieties | 100% Sauvignon |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Attems - Frescobaldi |
Origin | Collio Goriziano region (Gorizia). |
Climate | Altitude: 153 m. a.s.l. Exposure: South, South-East. |
Soil composition | Marls and sandstones of Eocene origin formed by the uplift of the seabed 50 million years ago. |
Cultivation system | Guyot. |
Plants per hectare | 6,250. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | By hand, the second decade of September. |
Fermentation temperature | 25 °C |
Fermentation | 15-20 days. |
Wine making | Maceration times: partial on the Sauvignon component in the blend. Fermentation containers: 100% new barriques with French and American wood. Malolactic fermentation is partially carried out. |
Aging | 12 months, of which 2 in bottle in French and American barriques. 50% of barriques are new and 50% are of first passage. |
Allergens | Contains sulphites |