Poggio ai Ginepri 2023

描述

Still red wine from Tuscany, 13.5% ABV, produced by Argentiera. 0.75L bottle, 2023 vintage. A wine made on an estate with vineyards close to the coast and located at some of the highest altitudes in the appellation. A blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, and 10% Petit Verdot. After destemming and a gentle pressing, all the varietals were vinified separately. Fermentation and maceration took place in steel tanks for approximately 15-20 days at a controlled temperature no higher than 28°C. Half of the wine was then transferred to used 225L French and Hungarian oak barriques, where it completed malolactic fermentation and was subsequently aged for approximately 8 months. The other 50% of the wine was aged in stainless steel tanks. The final blending was then carried out, followed by bottling. On the nose, hints of wild berries, caramom, and pepper. Ruby red in color. On the palate, it is balanced, with well-polished tannins and a savory finish.

詳細資訊

香水

Nice notes of cherries and berries, star anise and green pepper.

顏色

Ruby red.

味道

Balanced in the mouth with silky tannins and a tasty finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Argentiera

來自這個酒莊

• 創業年份: 1999
• 釀酒師: Nicolò Carrara
• 生產的瓶子: 480.000
• 公頃: 85

The estate enjoys a privileged site, with its vineyards lying close to the shore yet at some of the highest elevations in the denomination, where sunlight, marine breezes, and views out over the Tyrrhenian Sea meld together into a limitless landscape of magnificent elements. An enchanted creation of nature, where the distinctive characteristics of each vineyard find their most harmonious and effective expression.

The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.

The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress. 閱讀更多

Tuscany

技術規格表

名称	Argentiera Poggio ai Ginepri 2023
类型	Red still
葡萄酒名称	Toscana IGT
年份	2023
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
国家	Italy
产地	Tuscany
供应商	Argentiera
气候	Altitude: 80 00 m. a.s.l. Exposure: West.
土壤成分	Sand and limestone.
每公顷产量	9,000 kg/hectare.
发酵温度	28 °C
酿酒工艺	Following destemming and gentle pressing, each variety is produced separately. Fermentation and maceration occur in stainless steel tanks for about 15-20 days at a controlled temperature never exceeding 28°C.
陈酿	Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled.