Argentiera
Poggio ai Ginepri 2022
其他年份：
2023| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot |
| 陈酿 | Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled. |
| 年份 | 2022 |
| 产品名称 | Poggio ai Ginepri 2022 |
| 顏色 | Ruby red. |
| 香水 | Nice notes of cherries and berries, star anise and green pepper. |
| 味道 | Balanced in the mouth with silky tannins and a tasty finish. |
| 搭配 | Ideal for red meat dishes, cheeses. |
| 区域 | Tuscany |
| 国家 | Italy |
| 其他年份： | 2023 |
描述
A still red wine from Tuscany, 14.5% ABV, produced by Argentiera. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 0.75 L bottle, 2022 vintage. A wine made on an estate with vineyards close to the coast, where light and sea breezes blend in perfect harmony. After destemming and a gentle pressing, the grapes are vinified separately, with fermentation and maceration in stainless steel for approximately 15-20 days at a controlled temperature no higher than 28 degrees C. Half of the wine ages in used 225-liter French and Hungarian oak barrels for approximately 8 months, the other half in stainless steel. Aromas of wild fruit, caramom, and pepper blend into a ruby red color. Balanced on the palate, with crisp tannins and a savory finish that invites another sip.
獎項
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
88/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Nicolò Carrara
- 生產的瓶子: 480.000
- 公頃: 85
The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.
The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress. 閱讀更多
| 名称 | Argentiera Poggio ai Ginepri 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Argentiera |
| 气候 | Altitude: 80 00 m. a.s.l. Exposure: West. |
| 土壤成分 | Sand and limestone. |
| 每公顷产量 | 9,000 kg/hectare. |
| 发酵温度 | 28 °C |
| 酿酒工艺 | Following destemming and gentle pressing, each variety is produced separately. Fermentation and maceration occur in stainless steel tanks for about 15-20 days at a controlled temperature never exceeding 28°C. |
| 陈酿 | Half of the wine is then put into 225-litre barrels made of used French and Hungarian oak, where malolactic fermentation occurs. It is then aged for about 8 months. The other half of the wine is aged in stainless steel tanks. Afterwards, the final blend is made, and the wine is finally bottled. |