Archetipo
Verdeca Sette Lune 2017
定價
HKD191.00
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| 品名 | Salento IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Apulia (Italy) |
| 葡萄品种 | 100% Verdeca |
| 陈酿 | In steel for the next 2 years on its own noble lees; the wine is agitated about every 15 days. Minimal addition of sulphur dioxide in pre-bottling. |
| 年份 | 2017 |
| 有机 | Sì |
| 产品名称 | Verdeca Sette Lune 2017 |
| 顏色 | Golden yellow. |
| 香水 | Intense fruity, herbaceous, floral and mineral notes. |
| 味道 | Medium-bodied, rich in extract and tannins, with excellent acidity and persistence. |
| 搭配 | Ideal with all dishes that need a structured wine with a good freshness; very good with fishes and white meat. |
| 区域 | Apulia |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
製造商
Archetipo
來自這個酒莊
- 創業年份: 2010
- 釀酒師: Franesco Valentino Dibenedetto
- 生產的瓶子: 70.000
- 公頃: 25
Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy.
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". 閱讀更多
After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.
This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo". 閱讀更多
| 名称 | Archetipo Verdeca Sette Lune 2017 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Salento IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Verdeca |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Archetipo |
| 产地 | Castellaneta (TA) |
| 土壤成分 | Clayey-loamy with considerable presence of siliceous pie-triscus and humus. |
| 栽培系统 | "Controspalliera Libera" in honour of a book by Rudolf Steiner entitled "Philosophy of Freedom". |
| 每公顷产量 | 90 q. |
| 收获 | Manual harvesting, third decade of September |
| 酿酒工艺 | After mechanical crushing and destemming, the must, in the presence of the skins, ferments spontaneously thanks to the addition of pied de cuve containing indigenous yeasts, the only ones able to best interpret our terroir. After 7 moons (approximately seven months) of maceration with the skins, in a reducing environment, in the presence of the same carbon dioxide resulting from the alcoholic fermentation and subsequent malolactic fermentation, the marc is removed by soft pressing. Natural decantation without clarifying agents. Unfiltered. |
| 陈酿 | In steel for the next 2 years on its own noble lees; the wine is agitated about every 15 days. Minimal addition of sulphur dioxide in pre-bottling. |