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Archetipo

Primitivo Aglianico 2019

Red organic still

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定價 HKD174.00
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品名 Puglia IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Apulia (Italy)
葡萄品种 50% Aglianico, 50% Primitivo
陈酿 In steel for 24 months on fine lees where malolactic fermentation takes place. It is then racked into large wooden barrels for 18 months, followed by ageing and resting in the bottle for at least 6 months. Minimal addition of sulphur dioxide in pre-bottling.
年份 2019
有机
产品名称 Primitivo Aglianico 2019
顏色 Ruby red.
香水 Hints of ripe and dried fruit, light notes of roasted coffee.
味道 Balanced on the palate, good tannicity and persistence.
搭配 Very good with traditional Apulian food and with ve-getarian food. Local cheeses and cold cuts charcuterie.
区域 Apulia
国家 Italy
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描述

Organic still red from Puglia, 14% ABV, produced by Archetipo. 50% Primitivo, 50% Aglianico, 2019 vintage. A wine born from synergistic agriculture, a tribute to the land and sustainability. Aromas of ripe fruit and dried fruit, light notes of roasted coffee. Ruby red. Balanced on the palate, with good tannins and persistence, a wine that speaks of a family's passion and commitment.

詳細資訊

Profumo

香水

Hints of ripe and dried fruit, light notes of roasted coffee.

Colore

顏色

Ruby red.

Gusto

味道

Balanced on the palate, good tannicity and persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Very good with traditional Apulian food and with ve-getarian food. Local cheeses and cold cuts charcuterie.

Meat
Cheese
Matured cheese
Pork

製造商
Archetipo
來自這個酒莊
  • 創業年份: 2010
  • 釀酒師: Franesco Valentino Dibenedetto
  • 生產的瓶子: 70.000
  • 公頃: 25
Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy.

After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.

This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo".
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名称 Archetipo Primitivo Aglianico 2019
类型 Red organic still
葡萄酒名称 Puglia IGT
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 50% Aglianico, 50% Primitivo
国家 Italy
产地 Apulia
供应商 Archetipo
产地 Castellaneta (TA)
土壤成分 Red soil with considerable presence of siliceous-calcareous crushed stone (up to 6 m depth) followed by fissured calcareous clay (for another 2 m); rich in humus.
栽培系统 "Controspalliera Libera" in honour of a book by Rudolf Steiner entitled "Philosophy of Freedom".
每公顷产量 60 q.
收获 Manual harvesting, the Primitivo the first ten days of September; for the Aglianico the second ten days of October
酿酒工艺 Primitivo and Aglianico are vinified separately: after mechanical crushing and destemming, the must ferments spontaneously thanks to the addition of pied de cuve containing indigenous yeasts, the only ones able to best interpret our terroir. The blending of the two wines takes place at the end of alcoholic fermentation (approximately 20 to 30 days, the marc is separated by soft pressing) and before malolactic fermentation in order to ensure an optimal combination of the two varieties. Natural decanting without clarifiers. Unfiltered.
陈酿 In steel for 24 months on fine lees where malolactic fermentation takes place. It is then racked into large wooden barrels for 18 months, followed by ageing and resting in the bottle for at least 6 months. Minimal addition of sulphur dioxide in pre-bottling.