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Archetipo

Greco Bianco 2024

White organic still

有機和可持續
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定價 HKD154.00
定價 HKD154.00 售價
特價 售罄

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$462.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Apulia (Italy)
葡萄品种 100% Greco
陈酿 In steel for 5-6 months on its own noble lees and shaken every 15 days.
年份 2024
有机
产品名称 Greco Bianco 2024
顏色 Straw yellow, with golden hues.
香水 Fruity notes of green apple, pineapple, with floral hints and a slight honey nuance.
味道 On the palate, very fresh, with a mineral aftertaste, well-balanced and with a clear imprint of the grape variety.
搭配 Ideal for aperitif but also for lunch and dinner, in particular fishes main courses, vegetables and risotto.
区域 Apulia
国家 Italy
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描述

Still organic white wine from Salento, Puglia, 11.5% ABV, produced by Archetipo. 100% Greco blend. 0.75 L bottle, 2024 vintage. A wine born from synergistic agriculture, respectful of nature and the land. Manual harvest, second ten days of September. After mechanical crushing and destemming, the must, along with the skins, ferments spontaneously thanks to the addition of a pied de cuve containing indigenous yeasts. After 4-5 days of maceration with the skins, the skins are removed and fermentation continues for approximately 2 months at low temperatures (13-14°C). Natural decantation without fining agents. Unfiltered. Light-bodied and very fresh on the palate, it features a mineral aftertaste, balanced and clearly influenced by the grape variety. Fruity notes of green apple and pineapple, with floral hints and a subtle hint of honey.

詳細資訊

Profumo

香水

Fruity notes of green apple, pineapple, with floral hints and a slight honey nuance.

Colore

顏色

Straw yellow, with golden hues.

Gusto

味道

On the palate, very fresh, with a mineral aftertaste, well-balanced and with a clear imprint of the grape variety.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Ideal for aperitif but also for lunch and dinner, in particular fishes main courses, vegetables and risotto.

Starters
Pasta
Fish
Cheese
White fish
Vegetarian

製造商
Archetipo
來自這個酒莊
  • 創業年份: 2010
  • 釀酒師: Franesco Valentino Dibenedetto
  • 生產的瓶子: 70.000
  • 公頃: 25
Francesco Valentino Dibenedetto, agronomist and farmer by birth, son of Carlo Dibenedetto, winemakers always. Since the 80’s the company began the conversion to organic farming but he finds that the vitality of his lands does not proceed as it should and that is why since 2000 he moved to biodynamic thanks to the studies on Rudolf Steiner’s cultural legacy.

After a few years of biodynamic he realizes that there is still something that lacks and therefore, understanding the thought of Masanobu Fukuoka, finally come to practice sustainable agriculture, in which the synergies between all the ecosystem are linked. This is the synergistic agriculture, with which we made no more the biggest mistake that still today we do, practicing all the other types of agriculture ( from conventional, to organic, to biodynamic): plowing.

This new adventure develops together with his wife Anna Maria and their four children: Carlo Nazareno, Domenico, Andrea e Maria Clelia. Thaks to their constant and responsible care it has been possible to build the wine cellar, entirely made in tuff, where with precise climatic conditions it’s possible to enhance their precious grapes without using chemicals. The new generation’s entrance in the company, under the leadership of Francesco Valentino’s large experience, is likely to provide impetus and vitality to "L’Archetipo".
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名称 Archetipo Greco Bianco 2024
类型 White organic still
葡萄酒名称 Salento IGT
年份 2024
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Greco
国家 Italy
产地 Apulia
供应商 Archetipo
产地 Castellaneta (TA)
土壤成分 Clayey-loamy with considerable presence of siliceous pie-triscus and humus.
栽培系统 "Controspalliera Libera" in honour of a book by Rudolf Steiner entitled "Philosophy of Freedom".
每公顷产量 90 q.
收获 Manual harvesting, second ten days of September
酿酒工艺 After mechanical crushing and destemming, the must in the presence of the skins ferments spontaneously thanks to the addition of pied de cuve containing indigenous yeasts, the only ones able to best interpret our terroir. After 4-5 days of maceration with the skins, they are removed and fermentation continues for about 2 months at low temperatures (13 4 °C). Natural decantation without clarifying agents. Unfiltered.
陈酿 In steel for 5-6 months on its own noble lees and shaken every 15 days.