• Anthonij Rupert Cabernet Franc 2017
  • Anthonij Rupert Cabernet Franc 2017
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Anthonij Rupert

Anthonij Rupert Cabernet Franc 2017

Red green still

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  • Anthonij Rupert Cabernet Franc 2017
  • Anthonij Rupert Cabernet Franc 2017
1 2
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Anthonij Rupert xtrawine-special-list
HKD516.00
HKD516.00
特價 售罄

其他年份：

2015
尚未提供
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 South Africa (South Africa)
葡萄品种 100% Cabernet Franc
陈酿 Malolactic fermentation occurs naturally in barrels. The wines were aged 18-24 months in new 225-litre French oak barrels, bottled unfiltered and aged in bottles for one year.
其他年份： 2015
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詳細資訊

Profumo

香水

Notes of graphite, earthy aromas, with a subtle note of blackcurrant leaves on red fruits and blueberries.

Gusto

味道

The palate gives pure red berry fruit. It is succulent, soft and wonderfully smooth and refined with a well-balanced and lively woody note.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Anthonij Rupert
來自這個酒莊
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. 閱讀更多
生產區域: South Africa
South Africa
Anthonij Rupert

名称 Anthonij Rupert Cabernet Franc 2017
类型 Red green still
葡萄酒名称 N/A
年份 2017
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Cabernet Franc
国家 South Africa
产地 South Africa
供应商 Anthonij Rupert
收获 The grapes are harvested by hand, placed in small crates and transported to the winery in a refrigerated truck.
酿酒工艺 In the winery, the whole grapes are sorted by hand twice and then gravity fed into the fermenters. Each batch is cold-soaked for a few days and then slowly brought to temperature.
陈酿 Malolactic fermentation occurs naturally in barrels. The wines were aged 18-24 months in new 225-litre French oak barrels, bottled unfiltered and aged in bottles for one year.
总酸度 5.4 gr/L
克/升/升 (LPH) 3.55
残糖 2.1 gr/L