Valdobbiadene Prosecco Calisir Frizzante Spago 2023

描述

Sparkling Prosecco, produced by Andreola, 11% ABV, in the Valdobbiadene area of Veneto. A Prosecco that embodies the passion and dedication of the Pola family, who have been producing high-quality wines in the heart of the Valdobbiadene DOCG since 1984. Aromas of rose, acacia, citrus, peach, and apple blend into a fresh and inviting bouquet. Elegant, fine, and persistent perlage. Creamy foam. Delicate and fruity on the palate, with a pleasantness that makes it perfect for any occasion.

詳細資訊

珍珠泡沫

Elegant, fine and persistent. Creamy mousse.

香水

Aromas of rose, acacia, citrus, peach and apple.

味道

Delicate and fruity.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

製造商

製造商

Andreola

來自這個酒莊

• 創業年份: 1984
• 釀酒師: Mirco Balliana
• 生產的瓶子: 950.000
• 公頃: 110

The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多

Veneto

技術規格表

名称	Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2023
类型	White green bubbly
葡萄酒名称	Conegliano Valdobbiadene Prosecco DOCG
年份	2023
容量	0,75 l
酒精度	11.0% 按體積
葡萄品种	95% Glera, 5% Verdiso
国家	Italy
产地	Veneto
供应商	Andreola
产地	Valdobbiadene
气候	Altitude: 250 m. a.s.l.
土壤成分	Clayey with sandstone subsoil.
栽培系统	Modified Cappuccina.
每公顷产量	135 q.
收获	September-October.
酿酒工艺	In white with soft pressing. Static decanting and temperature-controlled fermentation.
陈酿	Foaming: 20-30 days. Maturation: 1-3 months.
残糖	15.0 gr/L