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Alta Mora

Etna Rosso Guardiola 2020

Red green still

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定價 HKD501.00
定價 HKD501.00 售價
特價 售罄

其他年份:

2019
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 Malolactic fermentation in wood, followed by ageing in large 25 hl barrels and tonneaux.
年份 2020
有机
产品名称 Etna Rosso Guardiola 2020
顏色 Luminous ruby red.
香水 Olfactory range that expresses itself on notes of small red fruits, rose hips, wilting violets, walnut husk, then mineral sensations of graphite and undergrowth scrub. Peppermint and almond accompany timbres of black pepper, cardamom, black fondant and leather.
味道 Soft palate with a great and pleasant perception of freshness supported by a satisfying saline component. Dense and velvety tannic baggage. Articulate persistence.
区域 Sicily
国家 Italy
其他年份: 2019
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描述

A still red wine from Etna DOC, produced by Alta Mora in Sicily. 2020 vintage, 0.75L bottle, 14.5% ABV, 100% Nerello Mascalese. A wine that expresses the power of the volcano through the purity of Nerello Mascalese, a native grape that finds its ideal habitat on Etna. The grapes come from the Guardiola district of Castiglione di Sicilia. Harvested in crates, destemmed and softly pressed, maceration at 28°C for 18-21 days. Malolactic fermentation in wood, followed by aging in large 25hl barrels and tonneaux. The bouquet opens with notes of small red fruits, wild rose, dried violet, and walnut husk, followed by mineral sensations of graphite and brushwood. Peppermint and almond accompany notes of black pepper, cardamom, dark chocolate, and leather. Bright ruby red. Smooth on the palate, with a great and pleasant sense of freshness supported by a satisfying saline component. Dense and velvety tannins. Well-structured persistence.

獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Olfactory range that expresses itself on notes of small red fruits, rose hips, wilting violets, walnut husk, then mineral sensations of graphite and undergrowth scrub. Peppermint and almond accompany timbres of black pepper, cardamom, black fondant and leather.

Colore

顏色

Luminous ruby red.

Gusto

味道

Soft palate with a great and pleasant perception of freshness supported by a satisfying saline component. Dense and velvety tannic baggage. Articulate persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Alta Mora
來自這個酒莊
  • 釀酒師: Mario Ronco
  • 生產的瓶子: 100.000
  • 公頃: 44
Since 2013, Alta Mora has brought together under a single brand name the wine production of five Sicilian villages: Pietramarina, Guardiola, Verzella, Feudo di Mezzo and Solicchiata on Mount Etna. All these villages, specially selected by Alta Mora, have important factors in common: an area enriched by lava flows and an altitude between 600 and 900 metres that allows the vines to grow while benefiting from a unique terroir.

Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.

The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.

The resulting wines embody the characteristics and traits of a unique terroir.
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名称 Alta Mora Etna Rosso Guardiola 2020
类型 Red green still
葡萄酒名称 Etna DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Alta Mora
产地 Castiglione di Sicilia, contrada Guardiola
气候 Altitude: 800 000 m. a.s.l.
栽培系统 Sapling
收获 Manual, second ten days of October
酿酒工艺 Picking in boxes, destemming and soft pressing, maceration at 28 °C for 18-21 days.
陈酿 Malolactic fermentation in wood, followed by ageing in large 25 hl barrels and tonneaux.