描述
Still red Etna DOC, 14% ABV, produced by Alta Mora. 100% Nerello Mascalese, 0.75L bottle, 2019 vintage. An Etna Rosso born on the slopes of the volcano, a wine that expresses the strength and elegance of the Sicilian terroir. Since 2013, Alta Mora has brought together the winemaking of five Sicilian districts under a single brand: Pietramarina, Guardiola, Verzella, Feudo di Mezzo, and Solicchiata sull’Etna. All these districts, specifically selected by Alta Mora, share important characteristics: a territory enriched by lava flows and an altitude between 600 and 900 meters, allowing the vines to grow in a unique terroir. Manual harvest in the second ten days of October, maceration at 28 degrees C for 18-21 days. Aged in large 25 hl barrels and tonneaux. A bouquet of red berries, wild rose, wilting violet, and walnut husks unfold, followed by mineral notes of graphite and brushwood. Peppermint and almond complement notes of black pepper, cardamom, dark chocolate, and leather. The palate is smooth, with a great and pleasant sense of freshness supported by a satisfying saline component. Dense and velvety tannins. A well-structured finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 釀酒師: Mario Ronco
- 生產的瓶子: 100.000
- 公頃: 44
Land and tradition are at the core of the philosophical and productive path of Alta Mora, whose award-winning wines are also particularly appreciated by our loyal xtraWine customers.
The wine factory built with typical local materials, such as lava and coccio pesto, ensures a magnificent integration with nature and zero-cost thermoregulation.
The resulting wines embody the characteristics and traits of a unique terroir. 閱讀更多
| 名称 | Alta Mora Etna Rosso Guardiola 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Alta Mora |
| 产地 | Castiglione di Sicilia, contrada Guardiola |
| 气候 | Altitude: 800 000 m. a.s.l. |
| 栽培系统 | Sapling |
| 收获 | Manual, second ten days of October |
| 酿酒工艺 | Crate harvesting, destemming and soft pressing, maceration at 28 °C for 18-21 days. |
| 陈酿 | Malolactic fermentation in wood, followed by ageing in large 25 hl barrels and tonneaux. |

