略過產品資訊
1 / 2

Alois Lageder

Alois Lageder Pinot Nero 2023

Red biodynamic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD195.00
定價 HKD195.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,170.00

6 瓶

$585.00

3 瓶

立即下單,20天內送達
品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 About 12 months in wooden barrels and concrete vats.
查看完整資訊

描述

South Tyrol is one of the few Italian wine-growing areas that can offer Pinot Noir optimal growing conditions. It is no coincidence that this grape variety is one of the most widespread red varieties. Its grapes prefer a cool, well-ventilated climate and thrive best on limestone soils rich in pebbles and a good clay content. This Pinot Nero comes from selected vineyards in Eppan, Salurn and Kurtasch, and better than any other, it combines refinement and vigour.

詳細資訊

Profumo

香水

Fruity aromas of red berries and cherry, mineral notes. A fresh wine.

Colore

顏色

Ruby red with garnet red reflections.

Gusto

味道

Medium-bodied, varietal typicality, spicy, fruity, velvety.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with white meat, beef and lamb, poultry, duck, game and savoury cheese.

Meat
Cheese
Poultry
Lamb

製造商
Alois Lageder
來自這個酒莊
  • 創業年份: 1823
  • 釀酒師: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生產的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 閱讀更多

名称 Alois Lageder Pinot Nero 2023
类型 Red biodynamic still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2023
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid (Bolzano/Bozen).
气候 Altitude: 440-630 m. a.s.l.
土壤成分 Sandy, gravelly and limestone.
收获 Late August - early September.
生产工艺 Controlled, Demeter-certified organic-dynamic farming.
酿酒工艺 Fermentation with maceration in stainless steel.
陈酿 About 12 months in wooden barrels and concrete vats.
总酸度 4.8 gr/L