略過產品資訊
1 / 2
顯示更多

Alain Suisse

Alain Suisse Champagne 1er Cru Extra Brut 2016

White green classic method sparkling wine extra brut

有機和可持續
略過產品資訊
1 / 2
顯示更多
定價 HKD697.00
定價 HKD697.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 60% Chardonnay, 40% Pinot Nero
陈酿 The wine remained 4 years in a traditional Champagne cellar.
查看完整資訊

詳細資訊

Profumo

香水

Intense and bewitching wine on the nose.

Gusto

味道

In the mouth reveals all its finesse and elegance. Impressive long finish.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal for fish dishes, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Alain Suisse
來自這個酒莊
Located in the heart of Cumières, in the middle of the "Grande Vallée de la Marne", the House offers an ideal environment for the development of the flavors of the Cuvées proposed by Alain and Janick Suisse.

Winemaker since 1870, in Cumières (Village and Historic Slopes in the great Marne Valley, listed as World Heritage by UNESCO) , Alain Suisse cultivates, with ancestral know-how, his 3-hectare vineyard planted with three Champagne grape varieties with passion.

His vines plowed without chemical weedkillers represent a real desire to respect the soil and reduce the ecological footprint, which allows Alain Suisse to obtain the HVE label (High Environmental Value).

Entering the third year of conversion to organic farming, Alain and Janick Suisse produce their wines using gentle oenology (without filtration or chilling) which allows them to give birth to authentic Champagnes with character that express their terroirs.
閱讀更多
生產區域: Champagne region
Champagne region
Alain Suisse

名称 Alain Suisse Champagne 1er Cru Extra Brut 2016
类型 White green classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
年份 2016
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Chardonnay, 40% Pinot Nero
国家 France
产地 Champagne region
供应商 Alain Suisse
酿酒工艺 The vinification method is malolactic fermentation without filtration and without chilling.
陈酿 The wine remained 4 years in a traditional Champagne cellar.